Thais Pádua Freitas

Volatile Compounds and Physicochemical Quality of Four Jabuticabas (Plinia sp.)

E. Purgatto, A. P. Jacomino, P. C. Spricigo, 2020, Molecules.

Visually imperceptible mechanical damage of harvested tomatoes changes ethylene production, color, enzyme activity, and volatile compounds profile

M. D. Ferreira, J. Bai, J. Brecht, 2021 .

Do chemical and nutritional compounds change during the storage of Jabuticaba (Plinia cauliflora)?

A. P. Jacomino, P. C. Spricigo, Thais Pádua Freitas, 2021, December 2021.

Aroma and soluble solid contents of the uvaia-a native Atlantic rainforest fruit-are negatively affected by early harvest.

E. Purgatto, A. P. Jacomino, P. C. Spricigo, 2019, Journal of food biochemistry.

Ripe Ora-pro-nobis (Pereskia aculeata miller) fruits express high contents of bioactive compounds and antioxidant capacity

S. M. Alencar, A. P. Jacomino, P. C. Spricigo, 2018, Revista Brasileira de Fruticultura.