Isabela Barroso Taver

Volatile Compounds and Physicochemical Quality of Four Jabuticabas (Plinia sp.)

E. Purgatto, A. P. Jacomino, P. C. Spricigo, 2020, Molecules.

Classical Food Quality Attributes and the Metabolic Profile of Cambuci, a Native Brazilian Atlantic Rainforest Fruit

Karla Rodrigues Borba, L. Colnago, A. P. Jacomino, 2021, Molecules.

Bioactive Compounds and In Vitro Antioxidant Capacity of Cambuci and Uvaia: An Extensive Description of Little-Known Fruits from the Myrtaceae Family with High Consumption Potential

A. Massarioli, S. M. de Alencar, A. P. Jacomino, 2022, Foods.

Quality Attributes and Metabolic Profiles of Uvaia (Eugenia pyriformis), a Native Brazilian Atlantic Forest Fruit

L. Colnago, A. P. Jacomino, B. Correia, 2023, Foods.

Cambuci ripening: Postharvest quality and volatile compounds production implications

E. Purgatto, A. P. Jacomino, P. C. Spricigo, 2023, Revista Brasileira de Fruticultura.