Hyunho Kim

发表

Rapid Identification of Ginseng Cultivars (Panax ginseng Meyer) Using Novel SNP-Based Probes

Young-Chang Kim, Yong-Gu Cho, Ick-Hyun Jo, 2011, Journal of ginseng research.

Yield and Quality Characteristics of Ginseng's First Byproducts

B. Seong, Gwan-Hou Kim, Seung-ho Han, 2011 .

Growth Characteristics, Main Constituents and Antioxidant Activities in Local Accessions of Sophora flavescens AIT.

M. Jee, A. Kwon, B. Seong, 2020 .

Physiological Characteristics of Medicinal Herbs Soysauce with Ripening Period

B. Seong, Gwan-Hou Kim, Seung-ho Han, 2011 .

A Chinese matrimony vine (Lycium chinense Miller) cultivar with many branches and high ingredients 'Cheongkwang'.

S. Paik, Young-Chun Park, Hyunho Kim, 2015 .

Effects of Aqueous Medicinal Herb Extracts and Aqueous Fermented Extracts on Alcohol-Metabolizing Enzyme Activities

M. Kim, Mi-Yeon Kim, B. Seong, 2009 .

Quality Characteristics of Tea Thermally Processed from Dried Ixeris dentata Root

Eun-soo Kim, Hae-Min Park, Gwan-Hou Kim, 2008 .

Analysis of Diversity of Panax ginseng Collected in Korea by RAPD Technique

B. Seong, Sun-Ick Kim, Jae-eul Choi, 2003 .

Changes in Concentrations of Ginsenosides and Free Amino Acids in Ginseng and Ginseng Solution during the Jung Kwa Process

M. Kim, Gwan-Hou Kim, Hyunho Kim, 2009 .

Manufacture and Physiological Functionality of Korean Traditional Alcoholic Beverage by Using Lily (Lilium lancifolium) Scales

Gwan-Hou Kim, Ji-Yong Lee, Hyunho Kim, 2008 .

Ginsenoside, Phenolic Acid Composition and Physiological Significances of Fermented Ginseng Leaf

B. Seong, Gwan-Hou Kim, Seung-ho Han, 2010 .

Environment Friendly Control of Gray Mold, a Ginseng Storage Disease Using Essential Oils

Hong-gi Kim, Jung-bae Kim, J. Song, 2009 .

Quality of Insambob Containing Added Raw and Red Ginseng Extract

Gyu-Hee Lee, B. Seong, Gwan-Hou Kim, 2012 .

Changes of Free Sugar on Gugija-sugar Leaching Processing from Gugija (Lycii fructus) Raw Fruit

H. Lee, Gwan-Hou Kim, Hyunho Kim, 2008 .

Physicochemical Properties of Added Sugar Ratio on Gugija-Sugar Leaching by Using Gugija (Lycii fructus) Raw Fruit

S. Paik, H. Lee, Sox-Su Lee, 2008 .

Physicochemical Characteristics of 3-Year-Old Ginseng by Various Seeding Density in Direct-Sowing Culture

B. Seong, Gwan-Hou Kim, Seung-ho Han, 2010 .

Changes in Growth, Active Ingredients, and Rheological Properties of Greenhouse-cultivated Ginseng Sprout during its Growth Period

H. Lee, M. Jee, A. Kwon, 2019, Korean Journal of Medicinal Crop Science.

Changes of Fatty Acids, Minerals and Ginsenosides on Ginseng Seeds during Stratifying Treatment

B. Seong, Gwan-Hou Kim, S. I. Kim, 2015 .

Effect of Drying Temperature on High Quality Functional Processed Products of Chinese Matrimony Vine

S. Paik, Hyunho Kim, H. Lee, 2015 .

Chemical Components, Antioxidant Activity, and α-Glucoamylase Inhibitory Activity of a New Mushroom Variety 'Dahyang'

Gwan-Hou Kim, Hyunho Kim, Ka-Soon Lee, 2011 .

Quality Characteristics of Ginseng Jung Kwa Obtained by Different Sugar Treatments

M. Kim, Hyunho Kim, Mi-Ran Song, 2010 .

Changes in Platycoside Components and Antimicrobial Activities of Bronchus Disease-Inducing Bacteria of Fermented Platycodon grandiflorum Root by Lactic Acid Bacteria

M. Jee, B. Seong, S. I. Kim, 2016 .

Effects of Sowing Method on Growth of Directed Seeding Cultivation Ginseng in Paddy Fields

Jin-Woong Cho, M. Jee, B. Seong, 2020 .

Quality characteristics of fresh-cut Dioscorea bulbifera treated under various blanching conditions prior to vacuum-packaging during storage

M. Jee, A. Kwon, B. Seong, 2017 .

Qualities and Anti-inflammatory Activity of KyungokgosSold in Local Markets

Y. Yoo, B. Seong, Gwan-Hou Kim, 2013 .

Genetic variation in pure lines of Panax ginseng based on by RAPD analysis

Jin-hee Kim, B. Seong, Sun-Ick Kim, 2003 .