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Truncation of oligonucleotide primers confers specificity on real-time polymerase chain reaction assays for food authentication

J. Chisholm, B. Popping, J. Lloyd, 2004, Food additives and contaminants.

Effect of heat and pressure processing on DNA fragmentation and implications for the detection of meat using a real-time polymerase chain reaction

J. Chisholm, A. Sánchez, H. Hird, 2006, Food additives and contaminants.