A. Bajić

发表

Grafting and Shading—The Influence on Postharvest Tomato Quality

A. Koukounaras, E. Fallik, J. Mastilovic, 2020, Agriculture.

Effect of Shading and Grafting on Yield and Quality of Tomato.

L. Stanojević, J. Mastilovic, D. Cvetković, 2020, Journal of the science of food and agriculture.

Antibacterial Potential of Allium ursinum Extract Prepared by the Green Extraction Method

Bojana Šarić, L. Šarić, A. Stupar, 2022, Microorganisms.

I AD values of apricot (Prunus armeniaca L.) at harvest in relation to fruit quality and sensory properties during cold storage and shelf life

N. Magazin, Z. Keserović, B. Milić, 2022, New Zealand Journal of Crop and Horticultural Science.

Does application of naphthenic acids in early fruit development stage result in prolonged effect on cold storage and shelf life of apricot fruit?

B. Milić, Ž. Kevrešan, A. Bajić, 2022, Food and Feed Research.

Effects of Plant Growth Regulators on Plum (Prunus domestica L.) Grown on Two Rootstocks at Harvest and at the Postharvest Period

N. Magazin, Z. Keserović, B. Milić, 2022, Horticulturae.

Could an Early Treatment with GA and BA Impact Prolonged Cold Storage and Shelf Life of Apricot?

N. Magazin, Z. Keserović, B. Milić, 2022, Horticulturae.

Application of lyophilized plum pomace as a functional ingredient in a plum spread: Optimizing texture, colour and phenol antioxidants by ANN modelling

L. Pezo, B. Cvetković, B. Filipčev, 2020 .

Consequences of NAA, BA and GA3 treatment in early fruit development phase on postharvest properties of apricot cv. NS4

N. Magazin, Z. Keserović, B. Milić, 2022, Acta Scientiarum Polonorum Hortorum Cultus.

Exploring consumer preferences and factors associated with vegetable consumption

B. Vlahovic, L. Pezo, T. Zoranović, 2021, Food and Feed Research.

Enhanced Preservation of Bioactives in Wild Garlic (Allium ursinum L.) through Advanced Primary Processing

Ž. Kevrešan, A. Stupar, A. Bajić, 2024, Horticulturae.