Y. Bezman

Aroma of Fresh Field Tomatoes

H. Rabinowitch, R. Buttery, G. Takeoka, 2002 .

Differences in the aroma of selected fresh tomato cultivars.

K. D. Deibler, H. Rabinowitch, R. Buttery, 2004 .

Differential effects of tomato (Lycopersicon esculentum mill) matrix on the volatility of important aroma compounds.

H. Rabinowitch, R. Buttery, G. Takeoka, 2003, Journal of agricultural and food chemistry.

13 in the Aroma of Selected Fresh Tomato Cultivars

H. Rabinowitch, R. Buttery, G. Takeoka, 2004 .

2-Methyl-3-furanthiol and methional are possible off-flavors in stored orange juice: aroma-similarity, NIF/SNIF GC-O, and GC analyses.

R. Rouseff, Y. Bezman, M. Naim, 2001, Journal of agricultural and food chemistry.

Thermal oxidation of 9'-cis-neoxanthin in a model system containing peroxyacetic acid leads to the potent odorant beta-damascenone.

S. Baldermann, R. Rouseff, I. Bilkis, 2005, Journal of agricultural and food chemistry.