J. A. Koburger

发表

Microbial and nutritional attributes of soft crabs

W. Steven Otwell, J. A. Koburger, 1985 .

Understanding and Teaching the Most Probable Number Technique

J. A. Koburger, J. L. Oblinger, J. Oblinger, 1975 .

Incidence of Salmonellae in Clams, Oysters, Crabs and Mullet 1.

J. A. Koburger, M. B. Fraiser, 1984, Journal of food protection.

Phenoloxidase from the Cuticle of Florida Spiny Lobster (Panulirus argus): Mode of Activation and Characterization

J. A. Koburger, W. S. Otwell, B. Simpson, 1989 .

LOW PH INACTIVATION OF PECTINESTERASE IN SINGLE STRENGTH ORANGE JUICE

J. A. Koburger, M. Marshall, J. Owusu‐Yaw, 1988 .

Single or Multiple Antibiotic-Amended Media to Enumerate Yeasts and Molds 1.

J. A. Koburger, M. Rodgers, 1978, Journal of food protection.

SOME OBSERVATIONS ON THE MICROFLORA OF DISPOSABLE PAPER HAND-WIPES1

J. A. Koburger, R. M. Lapin, 1972 .

Evaluation of Direct Enrichment at Elevated Temperature for Recovery of Salmonellae from Oysters 1.

J. A. Koburger, Mary L. Miller, M. L. Miller, 1984, Journal of food protection.

The Isolation and Characterization of the Tribe Mimeae in Foodstuffs

J. A. Koburger, C. J. Snodgrass, 1967 .

Isolation of Mima Polymorpha from Dairy Products

J. A. Koburger, 1964 .

Stack-Pouring of Petri Plates: A Potential Source of Error 1.

J. A. Koburger, 1980, Journal of food protection.

Comparison of Four Agar Media for Detection of Histamine-Producing Bacteria in Tuna 1.

J. A. Koburger, C. Wei, M. Marshall, 1989, Journal of food protection.

FUNGI IN FOODS: II. SOME OBSERVATIONS ON ACIDULANTS USED TO ADJUST MEDIA pH FOR YEASTS AND MOLD COUNTS

J. A. Koburger, 1971 .

Phenoloxidase levels in Florida spiny lobster (Panulirus argus): relationship to season and molting stage

J. A. Koburger, B. Simpson, M. Marshall, 1989 .

Effect of Planococcus citreus on Selected Quality Indices of Penaeus Shrimp.

J. A. Koburger, R. J. Alvarez, 1981, Journal of food protection.

Simplified procedure for determining sensitivities of mastitis causing organisms to antibacterial agents.

J. A. Koburger, R. Joseph, John A. Koburger, 1966, Journal of dairy science.

Plesiomonas shigelloides : An Opportunistic Food and Waterborne Pathogen 1.

J. A. Koburger, Mary L. Miller, M. L. Miller, 1985, Journal of food protection.

Increased Sensitization of Shrimp Microflora to Hypochlorite following a Sodium Bisulfite Dip1.

J. A. Koburger, M. Pyle, 1984, Journal of food protection.

Physical Characteristics of Pectoralis superficialis from Brine-Chilled Broiler Carcasses

J. A. Koburger, D. L. Fletcher, D. Janky, 1983 .

The Effect of Salt Brine Chilling on Driploss of Ice-Packed Broiler Carcasses

J. A. Koburger, D. Janky, J. Oblinger, 1979 .

Sensory, Physical, and Microbiological Comparison of Brine-Chilled, Water-chilled, and Hot-packaged (No Chill) Broilers

J. A. Koburger, D. L. Fletcher, D. Janky, 1978 .

FUNGI IN FOODS--I. EFFECT OF INHIBITOR AND INCUBATION TEMPERATURE ON ENUMERATION

J. A. Koburger, 1970 .

Processing Factors Affecting Yields and Meat Quality of Smoked Bobwhite Quail

J. A. Koburger, D. Janky, H. R. Wilson, 1979 .

QUALITY CHARACTERISTICS OF BRINE‐CHILLED AND SMOKED BOBWHITE QUAIL

J. A. Koburger, D. Janky, H. R. Wilson, 1979 .

Evaluation of a Fluorogenic MPN Procedure for Determining Escherichia coli in Oysters 1.

J. A. Koburger, M. L. Miller, 1985, Journal of food protection.

Hydrogen sulfide production by Pseudomonas putrefaciens in shrimp experimentally packed in nitrogen.

J. A. Koburger, R. M. Lapin, 1974, Applied microbiology.

A Comparison of Brined and Unbrined Paired Broiler Carcass-Halves for Tenderness

J. A. Koburger, D. Janky, J. Oblinger, 1982 .

The Effect of Salt Concentration and Brining Time on Organoleptic Characteristics of Smoked Broiler Breeder Hens

J. A. Koburger, D. Janky, J. Oblinger, 1978 .

The Effect of Water Soaking, Brining and Cooking Procedure on Tenderness of Broilers

J. A. Koburger, D. Janky, J. Oblinger, 1976 .

Media for Yeasts and Consideration of Injured Cells

J. A. Koburger, C. Anderson, L. Beuchat, 1986 .

Isolation of Chromobacterium spp. from foods, soil, and water

J. A. Koburger, S. May, 1982, Applied and environmental microbiology.

Identification of yeasts from the suwannee river Florida estuary.

J. A. Koburger, C. Lazarus, 1974, Applied microbiology.

FUNGI IN FOODS: IV. EFFECT OF PLATING MEDIUM pH ON COUNTS

J. A. Koburger, 1972 .

Effect of Glucose Concentration on Recovery of Fungi from Foods 1.

J. A. Koburger, M. Rodgers, 1979, Journal of food protection.

Bacterial growth and histamine production on vacuum packaged tuna

J. A. Koburger, W. S. Otwell, M. Marshall, 1990 .

IDENTIFICATION OF GROWTH STIMULANTS FOR STREPTOCOCCUS LACTIS

J. A. Koburger, L. W. Aurand, M. Speck, 1963, Journal of bacteriology.

Storage of Lactic Streptococci. II. Proteinase Synthesis Following Storage in Phosphate Buffer

J. A. Koburger, R. B. Smittle, 1968 .

Activation of Dry Starter Cultures in Milk

J. A. Koburger, M. Speck, 1962 .

Activation of dry starter cultures in milk.

J. A. Koburger, M. Speck, 1962, Applied microbiology.

Characterization of some group N streptococci.

J. A. Koburger, N. King, 1970 .

Hydrogen Sulfide Production by Pseudomonas putrefaciens in Shrimp Experimentally Packed in Nitrogen

J. A. Koburger, R. M. Lapin, 1974 .

Identification of Enterobacteriaceae Isolated from Seafoods 1.

J. A. Koburger, C. Wahlquist, 1979, Journal of food protection.

Evaluation of Dichloran-Rose Bengal Agar for Enumeration of Fungi in Foods 1.

J. A. Koburger, C. Wei, F. Chang, 1985, Journal of food protection.

Enhanced Recovery of Plesiomonas shigelloides following an Enrichment Technique 1.

J. A. Koburger, S. Freund, Cheng-I. Wei, 1988, Journal of food protection.

Tolerance of Plesiomonas shigelloides to pH, Sodium Chloride and Temperature1.

J. A. Koburger, M. L. Miller, 1986, Journal of food protection.

Evaluation of Inositol Brilliant Green Bile Salts and Plesiomonas Agars for Recovery of Plesiomonas shigelloides from Aquatic Samples in a Seasonal Survey of the Suwannee River Estuary.

J. A. Koburger, M. L. Miller, 1986, Journal of food protection.

CHAPTER 14 – Microbiology of Salted and Smoked Poultry Products

J. A. Koburger, D. Janky, J. Oblinger, 1987 .

Sensory and Microbiological Evaluation of Smoked Cornish Game Hens

J. A. Koburger, D. Janky, J. Oblinger, 1975 .

Quality Changes During Frozen Storage of Smoked Broilers

J. A. Koburger, D. Janky, J. Oblinger, 1981 .

Effect of Salt Brining and Cooking Procedure on Tenderness and Microbiology of Smoked Cornish Game Hens

J. A. Koburger, D. Janky, J. Oblinger, 1976 .

Fungi in Foods

J. A. Koburger, A. R. Norden, 1975 .

Changes in the Microbial Flora of Smoked Chicken during Storage

J. A. Koburger, D. Janky, L. C. Koo, 1978 .

FACTORS AFFECTING TEXTURE OF COCKTAIL SHRIMP

J. A. Koburger, E. M. Ahmed, V. Mendenhall, 1972 .

Storage of lactic streptococci. I. Effect of pH on survival and endogenous metabolism in phosphate buffer.

J. A. Koburger, S. Weese, G. R. Cowell, 1966, Journal of dairy science.

FUNGI IN FOODS V. RESPONSE OF NATURAL POPULATIONS TO INCUBATION TEMPERATURES BETWEEN 12 AND 32 C

J. A. Koburger, 1973 .

SMOKED MULLET QUALITY: AN ASSESSMENT

J. A. Koburger, V. Mendenhall, 1973 .

Extended storage of streptococcus lactis in phosphate buffer.

J. A. Koburger, M. L. Holland, 1969, Journal of dairy science.

Fungi in Foods: VI. A Comparison of Media to Enumerate Yeasts and Molds

J. A. Koburger, B. Farhat, 1975 .

Response oftheMimeaetoSomePhysical andChemical Agents1

J. A. Koburger, C. J. Snodgrass, 1968 .