K. Bridges

Calcium and phosphorus intake by parenteral nutrition in preterm infants: Diet and Nutrition in Critical Care

L. Pereira-da-Silva, I. Macedo, M. Rosa, 2015 .

Evaluation of Key Factors Impacting Feeding Safety in the Neonatal Intensive Care Unit: A Systematic Review

K. Bridges, Bethany A. Matus, J. Logomarsino, 2019, Advances in neonatal care : official journal of the National Association of Neonatal Nurses.

The effect of long-chain polyunsaturated fatty acids intake during pregnancy on adiposity of healthy full-term offspring at birth

A. Papoila, L. Pereira-da-Silva, G. Cordeiro-Ferreira, 2014, Journal of Perinatology.

Bone metabolism in very preterm infants receiving total parenteral nutrition: do intravenous fat emulsions have an impact?

L. Pereira-da-Silva, L. Brunetti, Jane Ziegler, 2015, Nutrition reviews.

OP-NUTR150035 1..14

L. Pereira-da-Silva, L. Brunetti, Jane Ziegler, 2015 .

The omega-3 fatty acid content of krill protein concentrate influences bioavailability, tissue deposition, peroxidation, and metabolism in young rats

K. Bridges, 2009 .

Comparative effectiveness of liquid human milk fortifiers: A systematic review and meta-analysis.

L. Byham-Gray, K. Bridges, M. Newkirk, 2021, Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition.

Determination of digestibility, tissue deposition, and metabolism of the omega-3 fatty acid content of krill protein concentrate in growing rats.

J. Jaczynski, J. Gigliotti, J. Tou, 2010, Journal of agricultural and food chemistry.

Calcium and Phosphorus Intake by Parenteral Nutrition in Preterm Infants

L. Pereira-da-Silva, M. Rosa, K. Bridges, 2014 .