Emiko Koshida

Comparison of National Nutrition Surveys between Japan and Other Countries

H. Takimoto, E. Okada, Utako Murai, 2019 .

Definitions and Assessment Methods of ‘Home Cooking’ in Studies with Dietary Variables: A Scoping Review

H. Takimoto, A. Fujiwara, Mai Matsumoto, 2022, Nutrients.

Monitoring the Consumption of Vegetables among OECD Countries, Including Japan.

H. Takimoto, E. Okada, Mai Matsumoto, 2022, Journal of nutritional science and vitaminology.

Validation of Dietary Intake Estimated by Web-Based Dietary Assessment Methods and Usability Using Dietary Records or 24-h Dietary Recalls: A Scoping Review

H. Takimoto, E. Okada, T. Yokoyama, 2023, Nutrients.