Q. Hu

发表

Soybean TCP transcription factors: Evolution, classification, protein interaction and stress and hormone responsiveness.

Shengchun Xu, Zhijuan Feng, Na Liu, 2018, Plant physiology and biochemistry : PPB.

Generation and characterization of 11 novel est derived microsatellites from Vicia faba (Fabaceae).

W. Mao, Shengchun Xu, Gu-wen Zhang, 2010, American journal of botany.

Transcriptome Analysis of Sponge Gourd (Luffa cylindrica) Reveals Candidate Genes Associated with Fruit Size

Yufei Xu, Yuyan Sun, Wenqi Dong, 2022, Agronomy.

Determination of the genetic diversity of vegetable soybean [Glycine max (L.) Merr.] using EST-SSR markers

W. Mao, Shengchun Xu, Gu-wen Zhang, 2013, Journal of Zhejiang University SCIENCE B.

Integrated analysis of the transcriptome, sRNAome, and degradome reveals the network regulating fruit skin coloration in sponge gourd (Luffa cylindrica)

Huiqing Zhang, Yuyan Sun, Xing-jiang Qi, 2022, Scientific Reports.

Studies on the Control of Ascochyta Blight in Field Peas (Pisum sativum L.) Caused by Ascochyta pinodes in Zhejiang Province, China

X. Yao, W. Mao, Shengchun Xu, 2016, Front. Microbiol..

Identification of the AQP members involved in abiotic stress responses from Arabidopsis.

Zhaoshi Xu, Shengchun Xu, Zhijuan Feng, 2018, Gene.

Putrescine Plays a Positive Role in Salt-Tolerance Mechanisms by Reducing Oxidative Damage in Roots of Vegetable Soybean

W. Mao, Shengchun Xu, Gu-wen Zhang, 2014 .

POLYAMINES PLAY A POSITIVE ROLE IN SALT TOLERANT MECHANISMS BY ACTIVATING ANTIOXIDANT ENZYMES IN ROOTS OF VEGETABLE SOYBEAN

Q. Hu, Y. Gong, G. W. Zhang, 2013 .

Identification of chilling-responsive microRNAs and their targets in vegetable soybean (Glycine max L.)

W. Mao, Shengchun Xu, Na Liu, 2016, Scientific Reports.

Comparative Transcriptomic Analyses of Vegetable and Grain Pea (Pisum sativum L.) Seed Development

W. Mao, Shengchun Xu, Na Liu, 2015, Front. Plant Sci..

Developing new SSR markers from ESTs of pea (Pisum sativum L.)

W. Mao, Shengchun Xu, Gu-wen Zhang, 2010, Journal of Zhejiang University SCIENCE B.

Genetic diversity and population structure of common bean (Phaseolus vulgaris) landraces from China revealed by a new set of EST-SSR markers

Lin-Jiang Ye, W. Mao, Shengchun Xu, 2014 .

Development of EST-SSR markers to study genetic diversity in hyacinth bean (Lablab purpureus L.)

W. Mao, Shengchun Xu, Gu-wen Zhang, 2013 .

Development and characterization of 41 novel EST-SSR markers for Pisum sativum (Leguminosae).

W. Mao, Shengchun Xu, Gu-wen Zhang, 2012, American journal of botany.

Genetic Diversity Analysis of Faba Bean (Vicia faba L.) Based on EST-SSR Markers

W. Mao, Shengchun Xu, Gu-wen Zhang, 2011 .

Genome-Wide Identification and Expression Analysis of ESPs and NSPs Involved in Glucosinolate Hydrolysis and Insect Attack Defense in Chinese Cabbage (Brassica rapa subsp. pekinensis)

Huasen Wang, P. Tao, Z. Yue, 2023, Plants.

Determination of the genetic diversity of vegetable soybean [Glycine max (L.) Merr.] using EST-SSR markers

W. Mao, Shengchun Xu, Gu-wen Zhang, 2013, Journal of Zhejiang University SCIENCE B.

A BrLINE1-RUP insertion in BrCER2 alters cuticular wax biosynthesis in Chinese cabbage (Brassica rapa L. ssp. pekinensis)

P. Tao, Z. Yue, J. Lei, 2023, Frontiers in Plant Science.

Genome-Wide Identiﬁcation and Expression Analysis of ESPs and NSPs Involved in Glucosinolate Hydrolysis and Insect Attack Defense in Chinese Cabbage ( Brassica rapa subsp. pekinensis )

Huasen Wang, P. Tao, Z. Yue, 2022 .