Marcelo Fossa da Paz

Evaluation of the Fermentative Capacity of Saccharomyces cerevisiae CAT-1 and BB9 Strains and Pichia kudriavzevii BB2 at Simulated Industrial Conditions

R. S. Leite, G. Fonseca, Adriana Menezes Olivo Fernandes, 2020, Indian Journal of Microbiology.

Xylanases of Trichoderma koningii and Trichoderma pseudokoningii: Production, characterization and application as additives in the digestibility of forage for cattle

R. S. Leite, G. Fonseca, J. Gandra, 2022, Biocatalysis and Agricultural Biotechnology.

Production and Catalytic Properties of Amylases from Lichtheimia ramosa and Thermoascus aurantiacus by Solid-State Fermentation

R. S. Leite, A. Rodrigues, G. Fonseca, 2016, TheScientificWorldJournal.

Biochemical characterization and evaluation of invertases produced from Saccharomyces cerevisiae CAT-1 and Rhodotorula mucilaginosa for the production of fructooligosaccharides

R. S. Leite, G. Fonseca, Cinthia Aparecida de Andrade Silva, 2018, Preparative biochemistry & biotechnology.

Catalytic Properties of Amylolytic Enzymes Produced by Gongronella butleri Using Agroindustrial Residues on Solid-State Fermentation

R. S. Leite, G. Fonseca, Gabriela F Cavalheiro, 2017, BioMed research international.

Biofuel production

R. S. Leite, G. Fonseca, Marcelo Fossa da Paz, 2021, Microalgae.