Nageshvar Patel

发表

Purebreeding with sexed semen and crossbreeding with semen from double-muscled sires to improve beef production from dairy herds: Live and slaughter performances of crossbred calves.

R. Negrini, M. Bergamaschi, G. Bittante, 2020, Journal of dairy science.

Predicting the Content of 20 Minerals in Beef by Different Portable Near-Infrared (NIR) Spectrometers

G. Bittante, A. Cecchinato, H. Toledo-Alvarado, 2020, Foods.

Performance of different portable and hand-held near-infrared spectrometers for predicting beef composition and quality characteristics in the abattoir without meat sampling.

G. Bittante, H. Toledo-Alvarado, Nageshvar Patel, 2021, Meat science.

Relationships of a Detailed Mineral Profile of Meat with Animal Performance and Beef Quality

M. Bergamaschi, G. Bittante, L. Magro, 2019, Animals : an open access journal from MDPI.

Composition and aptitude for cheese-making of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys.

S. Schiavon, M. Bergamaschi, G. Bittante, 2021, Journal of dairy science.

Exploration of the effect of farm, breed, sex and animal on detailed mineral profile of beef and their latent explanatory factors

M. Bergamaschi, G. Bittante, Nageshvar Patel, 2020 .

Veal and beef meat quality of crossbred calves from dairy herds using sexed semen and semen from double-muscled sires

M. Bergamaschi, G. Bittante, A. Cecchinato, 2023, Italian Journal of Animal Science.

Invited review: A comprehensive review of visible and near-infrared spectroscopy for predicting the chemical composition of cheese.

G. Bittante, A. Cecchinato, P. Berzaghi, 2022, Journal of dairy science.

A Portable Infrared Attenuated Total Reflection Spectrometer for Food Analysis

R. Krska, B. Mizaikoff, A. Kohler, 2023, Applied spectroscopy.