A. Coletta

发表

Survey and Trend of Some Zoometric Parameters Correlated to the Growth of Male Subjects of Mediterranean Italian Buffalo for Meat Production

C. Caso, A. Coletta, M. Rubbo, 2012 .

Effect of viticulture practices on concentration of polyphenolic compounds and total antioxidant capacity of Southern Italy red wines.

D. Antonacci, P. Crupi, S. Berto, 2014, Food chemistry.

Determination of fucoxanthin isomers in microalgae (Isochrysis sp.) by high-performance liquid chromatography coupled with diode-array detector multistage mass spectrometry coupled with positive electrospray ionization.

D. Antonacci, L. Rodolfi, M. Tredici, 2013, Rapid communications in mass spectrometry : RCM.

Quantification of Volatile Compounds in Wines by HS-SPME-GC/MS: Critical Issues and Use of Multivariate Statistics in Method Optimization

Antonio Coletta, Sandra Pati, Ilario Losito, 2021 .

Carotenoid and chlorophyll-derived compounds in some wine grapes grown in Apulian region.

D. Antonacci, P. Crupi, G. Palmisano, 2010, Journal of food science.

Analysis of carotenoids in grapes to predict norisoprenoid varietal aroma of wines from Apulia.

D. Antonacci, P. Crupi, A. Coletta, 2010, Journal of agricultural and food chemistry.

HPLC-DAD-ESI-MS analysis of flavonoid compounds in 5 seedless table grapes grown in Apulian Region.

D. Antonacci, P. Crupi, M. Gasparro, 2012, Journal of food science.

Effects of Irrigation Volume and Nitrogen Fertilization on Redglobe and Michele Palieri Table-Grape Cultivars

A. Baiano, D. Antonacci, C. Terracone, 2011, American Journal of Enology and Viticulture.

"Malvasia nera di Brindisi/Lecce" grapevine cultivar (Vitis vinifera L.) originated from "Negroamaro" and "Malvasia bianca lunga"

M. Crespan, D. Antonacci, P. Crupi, 2008 .

Effect of Soil Management and Training System on Negroamaro Wine Aroma

M. Tufariello, P. Crupi, F. Grieco, 2021, Foods.

Free and bound aroma compounds characterization by GC-MS of Negroamaro wine as affected by soil management.

D. Antonacci, Tiziana Dipalmo, P. Crupi, 2012, Journal of mass spectrometry : JMS.

Seedless table grape residues as a source of polyphenols: comparison and optimization of non-conventional extraction techniques

M. L. Clodoveo, Tiziana Dipalmo, P. Crupi, 2018, European Food Research and Technology.

Effects of different winter pruning times on table grape vines performance and starch reserves to face climate changes

P. Crupi, G. Ferrara, M. Palasciano, 2022, Scientia Horticulturae.

Effect of over crop and reduced yield by cluster thinning on phenolic and volatile compounds of grapes and wines of 'Sangiovese' trained to Tendone.

P. Crupi, G. Gambacorta, V. Alba, 2022, Journal of the science of food and agriculture.

Influence of winemaking technologies on phenolic composition of Italian red wines

D. Antonacci, G. Gambacorta, S. Pati, 2011 .

Girdling and gibberellic acid effects on yield and quality of a seedless red table grape for saving irrigation water supply

Antonio Coletta, Donato Antonacci, Pasquale Crupi, 2016 .

Viticultural practice and winemaking effects on metabolic profile of Negroamaro.

S. D. De Pascali, F. Fanizzi, L. Del Coco, 2014, Food chemistry.

Influence of viticultural practices and winemaking technologies on phenolic composition and sensory characteristics of Negroamaro red wines

D. Antonacci, Tiziana Dipalmo, P. Crupi, 2013 .

Geochemical characterization of elements in Vitis vinifera cv. Negroamaro grape berries grown under different soil managements

L. Sansone, C. Vaccaro, P. Crupi, 2016, Environmental Monitoring and Assessment.

Bioclimatic Characterization Relating to Temperature and Subsequent Future Scenarios of Vine Growing across the Apulia Region in Southern Italy

L. Tarricone, V. Alba, A. Coletta, 2023, Agriculture.

Factors affecting individual lactation curve shape in Italian river buffaloes

C. Dimauro, N. Macciotta, G. Catillo, 2006 .

Underutilized Fig (Ficus carica L.) Cultivars from Puglia Region, Southeastern Italy, for an Innovative Product: Dried Fig Disks

P. Crupi, G. Ferrara, A. Mazzeo, 2023, Processes.