A. DEL BARRIO

Difference in tenderness and pH decline between water buffalo meat and beef during postmortem aging.

K. E. Neath, T. Fujihara, Y. Kanai, 2007, Meat science.

Protease activity higher in postmortem water buffalo meat than Brahman beef.

K. E. Neath, T. Fujihara, Y. Kanai, 2007, Meat science.

Effects of virginiamycin and monensin plus tylosin on ruminal protein metabolism in steers fed corn-based finishing diets with or without wet corn gluten feed.

T. Nagaraja, E. Titgemeyer, L. Hollis, 2002, Journal of animal science.