L. R. Simonetti

Fatty acid profile, carcass and meat quality traits of young Nellore bulls fed crude glycerin replacing energy sources in the concentrate.

E. E. Dallantonia, R. Reis, T. Berchielli, 2014, Meat science.

Effect of rib fat thickness on the quality of aged meat from Nellore young bulls

E. E. Dallantonia, T. Berchielli, L. M. Delevatti, 2015 .

Aging time of five muscles from carcass of Nellore young bulls

E. E. Dallantonia, T. Berchielli, L. M. Delevatti, 2015 .

Methane emissions and growth performance of young Nellore bulls fed crude glycerine- v. fibre-based energy ingredients in low or high concentrate diets

E. E. Dallantonia, M. Chizzotti, A. Berndt, 2016, The Journal of Agricultural Science.

Quality of aged meat of young bulls fed crude glycerin associated with different roughage sources

T. Berchielli, J. Lage, A. F. Ribeiro, 2015 .