R. Limsupavanich

Relationship of postmortem troponin-T degradation and meat tenderness of beef Longissimus dorsi from different production systems in Thailand

K. Jirajaroenrat, L. Srisuwan, J. Sethakul, 2008 .

Effect of visual marbling levels in pork loins on meat quality and Thai consumer acceptance and purchase intent

S. Suwonsichon, C. Chaosap, R. Limsupavanich, 2019, Asian-Australasian journal of animal sciences.

Effects of Dietary Energy Density in a Fermented Total Mixed Ration Formulated with Different Ratios of Rice Straw and Cassava Pulp on 2- or 14-Day-Aged Meat Quality, Collagen, Fatty Acids, and Ribonucleotides of Native Thai Cattle Longissimus Muscle

K. Sommart, C. Chaosap, R. Limsupavanich, 2022, Foods.

Carcass characteristics and meat quality of purebred Pakchong 5 and crossbred pigs sired by Pakchong 5 or Duroc boar

C. Chaosap, R. Lertpatarakomol, R. Limsupavanich, 2018, Asian-Australasian journal of animal sciences.

Carcass Quality and Meat Quality of Fattening Pigs

C. Chaosap, R. Limsupavanich, R. Sitthigripong, 2016 .

Effects of gender of dairy or beef cattle and the number of pair of permanent incisors on carcass traits

K. Tuntivisoottikul, R. Limsupavanich, 2018 .