C. C. Iwanaga

Nectandra cuspidata fraction and the isolated polyphenols protect fibroblasts and hairless mice skin from UVB-induced inflammation and oxidative stress.

C. Nakamura, R. Casagrande, P. Saito, 2020, Journal of photochemistry and photobiology. B, Biology.

Photochemoprotective Potential of the Ethyl Acetate Fraction from Eugenia hiemalis Leaves and Its 2,6‐Di‐O‐galloylarbutin Isolate Against UVB‐Induced Photodamage

C. Nakamura, R. Casagrande, Camilla C A Rodrigues, 2021, Photochemistry and photobiology.

Strenuous swimming raises blood non-enzymatic antioxidant capacity in rats

R. Bazotte, J. F. Comar, M. M. Antunes, 2022, Brazilian journal of medical and biological research = Revista brasileira de pesquisas medicas e biologicas.

Chemical composition and antifungal activity of essential oil and fractions extracted from the leaves of Laurus nobilis L. cultivated in Southern Brazil

G. A. Linde, Z. C. Gazim, C. Martins, 2016 .

Chemical composition and seasonal variation of the essential oils of leaves of Garcinia gardneriana (Planchon & Triana) Zappi (Clusiaceae)

Z. C. Gazim, D. Cortez, J. Gonçalves, 2021 .

Larvicidal potential of piperovatine in the control of cattle tick.

Z. C. Gazim, D. Cortez, R. B. Scodro, 2018, Veterinary parasitology.

Evaluation of Chemical Composition and Antileishmanial and Antituberculosis Activities of Essential Oils of Piper Species

Wanderlei do Amaral, C. Deschamps, R. F. Cardoso, 2016, Molecules.

Anti- and pro-oxidant effects of quercetin stabilized by microencapsulation on interstitial cells of Cajal, nitrergic neurons and M2-like macrophages in the jejunum of diabetic rats.

F. Guarnier, W. Verri, J. Zanoni, 2020, Neurotoxicology.

Evaluation of Chemical Composition and Antileishmanial and Antituberculosis Activities of Essential Oils of Piper Species.

Wanderlei do Amaral, C. Deschamps, R. F. Cardoso, 2016, Molecules.