J. Anderson

发表

A DETERMINATION OF THE ESSENTIAL AMINO ACID PROPORTIONS NEEDED TO ALLOW RAPID GROWTH IN CHICKS.

D. C. Dobson, J. Anderson, R. E. Warnick, 1964, The Journal of nutrition.

Studies of the need for supplemental biotin in chick rations.

J. Anderson, R. E. Warnick, 1970, Poultry science.

Value of Enzyme Supplements in Rations Containing Certain Legume Seed Meals or Gums

J. Anderson, R. E. Warnick, 1964 .

Cyanide-insensitive and Cyanide-sensitive O(2) Uptake in Wheat: I. GRADIENT-PURIFIED MITOCHONDRIA.

A. Goldstein, R. Mcdaniel, J. Anderson, 1980, Plant physiology.

Effects of freeze-preservation on some pollen enzymes. II. Freezing and freeze-drying stresses.

E. Harner, J. Nath, J. Anderson, 1978, Cryobiology.

The effects of freeze-preservation on some pollen enzymes. 1. Freeze-thaw stresses.

J. Nath, J. Anderson, 1975, Cryobiology.

Soluble and cell wall peroxidases in reed canarygrass in relation to disease resistance and localized lignin formation.

C. Vance, R. T. Sherwood, J. Anderson, 1976, Plant physiology.

Effect of particle size of the calcium source on performance of broiler chicks fed diets with different calcium and phosphorus levels.

D. C. Dobson, J. Anderson, O. Jack, 1984, Poultry science.

Effect of Cage and Floor Rearing; Dietary Calcium, Phosphorus, Fluoride, and Energy Levels; and Temperature on Growing Turkey Performance, the Incidence of Broken Bones and Bone Weight, and Ash

J. Anderson, R. E. Warnick, Naiyana Nakhata, 1979 .

Effect of Feeding Various Levels of Sodium Fluoride to Growing Turkeys

D. Greenwood, W. Binns, J. Hurst, 1955 .

Gross abnormalities in chicks fed amino acid deficient diets.

J. Anderson, R. E. Warnick, 1967, Poultry science.

Effect of freezing and freeze-drying on the viability and storage of Lilium longiflorum L. and Zea mays L. pollen.

J. Nath, J. Anderson, 1975, Cryobiology.

AMINO ACID DEFICIENCIES IN PEANUT MEAL AND IN CORN AND PEANUT MEAL RATIONS.

J. Anderson, R. E. Warnick, 1965, Poultry science.

Cryopreservation of apical meristems and cells of carnation (Dianthus carophyllus)

J. Anderson, 1979 .

Effect of Alfalfa Saponin on the Performance of Chicks and Laying Hens

J. Anderson, 1957 .

Growth response of chicks and rats fed alfalfa with saponin content modified by selection.

J. C. Street, M. W. Pedersen, J. Anderson, 1972, Poultry science.

Describing the Relation Between Dietary Protein and Energy Levels and Chick Performance by Mathematical Equations

J. Anderson, Naiyana Nakhata, 1982 .

Effect of single amino acid excesses on glucose metabolism and chick growth, as influenced by the dietary amino acid balance.

G. Combs, J. Anderson, 1952, The Journal of nutrition.

Effect on chick growth of amino acid imbalances in diets containing low and adequate levels of niacin and pyridoxine.

G. Combs, G. Briggs, J. Anderson, 1951, The Journal of nutrition.

Effect of Replacing Part of the Soybean Meal in Turkey Poult Rations With Amino Acid and Carbohydrate Mixtures

J. Anderson, R. E. Warnick, 1970 .

Limiting essential amino acids in soybean meal for growing chickens and the effects of heat upon availability of the essential amino acids.

J. Anderson, R. E. Warnick, 1968, Poultry science.

Amino Acid Requirements of the Chick I. Effect of Thyroxine and Kind of Protein on the Arginine, Methionine and Glycine Requirements

J. Anderson, H. Fluckiger, 1959 .

Essential amino acid levels for starting turkey poults.

J. Anderson, R. E. Warnick, 1973, Poultry science.

Amino Acid Requirements of the Chick: 2. Effect of Total Essential Amino Acid Level in the Diet on the Arginine and Lysine Requirements

D. C. Dobson, J. Anderson, 1959 .

A longitudinal study of the influence of iron status on mental and motor development of infants and toddlers

D. G. Hendricks, J. Anderson, N. Schvaneveldt, 1993 .

Replacing dietary methionine and cystine in chick diets with sulfate or other sulfur compounds.

J. Anderson, R. E. Warnick, R. K. Dalai, 1975, Poultry science.

Peculiar Enlargement of Eyeballs in Chicks Caused by Feeding a High Level of Glycine.∗

G. Briggs, J. Anderson, A. C. Groschke, 1948, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.

Cyanide-insensitive and Cyanide-sensitive O(2) Uptake in Wheat: II. GRADIENT-PURIFIED MITOCHONDRIA LACK CYANIDE-INSENSITIVE RESPIRATION.

A. Goldstein, R. Mcdaniel, J. Anderson, 1981, Plant physiology.

Studies on the Value of Hulless Barley in Chick Diets and Means of Increasing This Value

D. C. Dobson, J. Anderson, R. K. Wagstaff, 1961 .

Factors affecting efficacy of methionine hydroxy analogue for chicks fed practical diets.

J. Anderson, A. Christensen, 1980, Poultry Science.

Comparison of DL-methionine and its sodium salt in water solution in broiler starter diets with two choline levels.

D. C. Dobson, J. Anderson, 1982, Poultry science.

Factors affecting efficacy of methionine hydroxy analogue for chicks fed amino acid diets.

D. C. Dobson, J. Anderson, A. Christensen, 1980, Poultry science.

Comparative Studies of Saponin of Several Alfalfa Varieties Using Chemical and Biochemical Assays 1

D. E. Zimmer, C. F. Mcguire, G. A. Taylor, 1967 .

Relation between the available essential amino acid patterns in four fish meals and their values in certain broiler rations.

J. Anderson, R. E. Warnick, K. Wisutharom, 1968, Poultry Science.

Protein Supplements for Laying Rations High in Wheat

J. Anderson, C. I. Draper, 1956 .

Dried Penicillin Mycelium as a Riboflavin Source in Chick Rations

G. Combs, G. Briggs, J. Anderson, 1950 .

Available Biotin Content of Barley

D. C. Dobson, J. Anderson, R. K. Wagstaff, 1961 .

Effects of protectants on the activity of wheat mitochondria.

A. Goldstein, R. Mcdaniel, J. Anderson, 1981, Preparative Biochemistry.