A. Mieszkowska

Structure Analysis of Short-Dough Biscuits and Its Correlation with Sensory Discriminants

A. Marzec, A. Mieszkowska, 2015 .

Structure influence on mechanical and acoustic properties of freeze-dried gels obtained with the use of hydrocolloids.

A. Lenart, A. Marzec, Agnieszka Ciurzyńska, 2017, Journal of texture studies.

The effect of composition and aeration on selected physical and sensory properties of freeze-dried hydrocolloid gels

A. Lenart, Agnieszka Ciurzyńska, Ignacy Olsiński, 2017 .

Effect of polydextrose and inulin on texture and consumer preference of short-dough biscuits with chickpea flour

A. Marzec, A. Mieszkowska, 2016 .

Correlations between Vitelline Membrane Strength and Selected Physical Parameters of Poultry Eggs

K. Damaziak, A. Lenart, J. Niemiec, 2016 .