D. Marchegiani

Factors affecting the contents of iridoid oleuropein in olive leaves (Olea europaea L.).

A. Ranalli, S. Contento, L. Lucera, 2006, Journal of agricultural and food chemistry.

1H NMR and Multivariate Analysis for Geographic Characterization of Commercial Extra Virgin Olive Oil: A Possible Correlation with Climate Data

N. Sabatini, E. Perri, F. Fanizzi, 2017, Foods.

Variations of iridoid oleuropein in Italian olive varieties during growth and maturation

A. Ranalli, S. Contento, M. Nicolosi, 2009 .

Effects of 'Genetic Store' on the Composition and Typicality of Extra-Virgin Olive Oil : Traceability of New Products.

A. Ranalli, S. Contento, F. Girardi, 2008 .

Evaluation of Functional Phytochemicals in Destoned Virgin Olive Oil

A. Ranalli, F. Kotti, S. Contento, 2009 .

Concentration of natural pigments and other bioactive components in pulp oils from de-stoned olives

A. Ranalli, M. Benzi, T. Gomes, 2007 .