Shuaikun Tang

Milk Components by In-Line Fiber Optic Probe-Based FT-NIR: Commercial Scale Evaluation of a Potential Alternative Measurement Approach for Milk Payment.

J. Johnson, Shuaikun Tang, Iswandi Jarto, 2020, Journal of AOAC International.

Evaluation of thermal processing variables for reducing acrylamide in canned black ripe olives

R. Avena-Bustillos, T. McHugh, Selina C. Wang, 2016 .

Characterization of Volatile Compounds of Virgin Olive Oil Originating from the USA

C. Shoemaker, Selina C Wang, Hanjiang Zhu, 2015 .