H. Yazawa

发表

Effect of koji starter on metabolites in Japanese alcoholic beverage sake made from the sake rice Koshitanrei

D. Hirata, K. Iwashita, Eri Ichikawa, 2020, Bioscience, biotechnology, and biochemistry.

Analysis of metabolites in Japanese alcoholic beverage sake made from the sake rice Koshitanrei

D. Hirata, K. Iwashita, Eri Ichikawa, 2019, Bioscience, biotechnology, and biochemistry.