Hiroyasu Tamura

发表

Effect of koji starter on metabolites in Japanese alcoholic beverage sake made from the sake rice Koshitanrei

D. Hirata, K. Iwashita, Eri Ichikawa, 2020, Bioscience, biotechnology, and biochemistry.

Analysis of metabolites in Japanese alcoholic beverage sake made from the sake rice Koshitanrei

D. Hirata, K. Iwashita, Eri Ichikawa, 2019, Bioscience, biotechnology, and biochemistry.

Synthesis and Photoisomerization of Highly Fluorescent Stilbene Ionic Liquids

T. Arai, Y. Shinohara, Hiroyasu Tamura, 2011 .

Synthesis and Photochemistry of Stilbene Ionic Liquids

T. Arai, Y. Shinohara, Hiroyasu Tamura, 2010 .

Isolation of a spontaneous cerulenin-resistant sake yeast with both high ethyl caproate-producing ability and normal checkpoint integrity

Y. Ohya, Hiroki Okada, D. Hirata, 2015, Bioscience, biotechnology, and biochemistry.

Phenotypic Diagnosis of Lineage and Differentiation During Sake Yeast Breeding

Katsuhiko Kitamoto, Shinsuke Ohnuki, Yoshikazu Ohya, 2017, G3: Genes, Genomes, Genetics.

Evaluation of the comprehensive palatability of Japanese sake paired with dishes by multiple regression analysis based on subdomains

T. Fushiki, D. Hirata, M. Mizunuma, 2017, Bioscience, biotechnology, and biochemistry.

Isolation of a Non-Urea-Producing Sake Yeast Strain Carrying a Discriminable Molecular Marker

Ken-ichi Watanabe, D. Hirata, Kazunori Kume, 2013, Bioscience, biotechnology, and biochemistry.

Photoisomerization and Fluorescence Characteristics of Tetramethoxystilbene in Ionic Liquid

T. Arai, Hiroyasu Tamura, 2011 .

Identification of a mutation causing a defective spindle assembly checkpoint in high ethyl caproate-producing sake yeast strain K1801

Yoshikazu Ohya, Takeshi Akao, Naoto Okazaki, 2016, Bioscience, biotechnology and biochemistry.