B. Saberi

发表

Use of response surface methodology (RSM) to optimize pea starch–chitosan novel edible film formulation

C. Scarlett, M. Bowyer, Q. Vuong, 2017, Journal of Food Science and Technology.

Physical and mechanical properties of a new edible film made of pea starch and guar gum as affected by glycols, sugars and polyols.

C. Scarlett, C. Stathopoulos, J. Golding, 2017, International journal of biological macromolecules.

Characterization of pea starch-guar gum biocomposite edible films enriched by natural antimicrobial agents for active food packaging

C. Scarlett, C. Stathopoulos, J. Golding, 2017 .

Characterization of rice starch-ι-carrageenan biodegradable edible film. Effect of stearic acid on the film properties.

C. Scarlett, M. Bowyer, Q. Vuong, 2016, International journal of biological macromolecules.

Optimization of physical and optical properties of biodegradable edible films based on pea starch and guar gum

C. Scarlett, Q. Vuong, C. Stathopoulos, 2016 .

Water Sorption Isotherm of Pea Starch Edible Films and Prediction Models

C. Scarlett, Q. Vuong, C. Stathopoulos, 2015, Foods.

Application of biocomposite edible coatings based on pea starch and guar gum on quality, storability and shelf life of ‘Valencia’ oranges

C. Scarlett, C. Stathopoulos, J. Golding, 2018 .

Postharvest Application of Biopolymer-Based Edible Coatings to Improve the Quality of Fresh Horticultural Produce

J. Golding, B. Saberi, 2018 .

Development of biocomposite films incorporated with different amounts of shellac, emulsifier, and surfactant

C. Scarlett, C. Stathopoulos, J. Golding, 2017 .

Physical, Barrier, and Antioxidant Properties of Pea Starch-Guar Gum Biocomposite Edible Films by Incorporation of Natural Plant Extracts

C. Scarlett, Q. Vuong, C. Stathopoulos, 2017, Food and Bioprocess Technology.

Mechanical and Physical Properties of Pea Starch Edible Films in the Presence of Glycerol

C. Scarlett, Q. Vuong, C. Stathopoulos, 2016 .

Effect of Glycerol on Physical and Mechanical Properties of Wheat Starch Edible Films

Mahsa Majzoobi, A. Farahnaky, B. Saberi, 2013 .

Effect of Biocomposite Edible Coatings Based on Pea Starch and Guar Gum on Nutritional Quality of “Valencia” Orange During Storage

C. Scarlett, C. Stathopoulos, J. Golding, 2018 .

Comparison of Physicochemical and Gel Characteristics of Hydroxypropylated Oat and Wheat Starches

Mahsa Majzoobi, A. Farahnaky, G. Mesbahi, 2014 .

Development of edible blend films with good mechanical and barrier properties from pea starch and guar gum

C. Scarlett, Q. Vuong, C. Stathopoulos, 2017 .