E. Uhlig

Leaf mineral content govern microbial community structure in the phyllosphere of spinach (Spinacia oleracea) and rocket (Diplotaxis tenuifolia).

B. Alsanius, P. Becher, A. Rosberg, 2019, The Science of the total environment.

Processed meat products with added plant antioxidants affect the microbiota and immune response in C57BL/6JRj mice with cyclically induced chronic inflammation.

E. Tornberg, E. Oscarsson, Milladur Rahman, 2020, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

Effects of household washing on bacterial load and removal of Escherichia coli from lettuce and “ready‐to‐eat” salads

S. Ahrné, B. Alsanius, G. Molin, 2017, Food science & nutrition.

Comparative immunomodulatory effects in mice and in human dendritic cells of five bacterial strains selected for biocontrol of leafy green vegetables.

B. Alsanius, E. Oscarsson, G. Molin, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

The effect of nanosecond pulsed electric field on the production of metabolites from lactic acid bacteria in fermented watermelon juice

F. Galindo, K. Uemura, Sumiyo Kanafusa, 2021, Innovative Food Science & Emerging Technologies.

The Hurdle Approach–A Holistic Concept for Controlling Food Safety Risks Associated With Pathogenic Bacterial Contamination of Leafy Green Vegetables. A Review

B. Alsanius, E. Mulaosmanovic, S. Windstam, 2018, Front. Microbiol..

Use of bacterial strains antagonistic to Escherichia coli for biocontrol of spinach: A field trial

B. Alsanius, E. Oscarsson, A. Kjellström, 2021, Innovative Food Science & Emerging Technologies.

Seed inoculation with antagonistic bacteria limits occurrence of E. coli O157:H7gfp + on baby spinach leaves

B. Alsanius, M. Karlsson, Å. Håkansson, 2022, BMC Microbiology.