D. Istrati

发表

Functionalized silica shell magnetic nanoparticles for nanophase peptide synthesis applications

M. Radu, D. Mihaiescu, A. Hanganu, 2019, Microporous and Mesoporous Materials.

EFFICIENCY OF DIFFERENT TYPE OF TENDERIZATION FOR IMPROVING TECHNOLOGICAL PROPERTIES OF BOVINE BICEPS FEMORIS MUSCLE

C. Vizireanu, D. Istrati, F. Dima, 2014 .

Influence of vacuum packaging on quality of beef muscle after different tenderization methods

C. Vizireanu, D. Istrati, 2011 .

Effects of calcium chloride on sensorial characteristics of adult beef meat.

C. Vizireanu, A. Ionescu, D. Istrati, 2009 .

Physico-chemical characteristics and antioxidant activity of goji fruits jam and jelly during storage.

C. Vizireanu, G. Iordăchescu, D. Istrati, 2013 .

Study of the combined effect of spices and marination on beef meat vacuum packaged.

C. Vizireanu, O. Constantin, R. Dinică, 2011 .

Application of the Nonlinear Electrical Conduction Theorem to Emphasize the Optimized Biosensor Sensitivity

C. Parvulescu, C. Ravariu, E. Manea, 2019, 2019 11th International Symposium on Advanced Topics in Electrical Engineering (ATEE).

Synergism of plant extract and vegetable oils-based lipid nanocarriers: Emerging trends in development of advanced cosmetic prototype products.

N. Badea, I. Lacatusu, M. Popescu, 2020, Materials science & engineering. C, Materials for biological applications.

Marigold extract, azelaic acid and black caraway oil into lipid nanocarriers provides a strong anti-inflammatory effect in vivo

N. Badea, I. Lacatusu, L. Moldovan, 2017 .

Fe3O4/Salicylic acid nanoparticles behavior on chick CAM vasculature

J. Neamțu, D. Mihaiescu, A. Buteică, 2013, Journal of Nanoparticle Research.

Researches into antioxidant rich cocktail banana

C. Vizireanu, G. Iordăchescu, D. Istrati, 2013 .

Microwave-Assisted Sol-Gel Preparation of the Nanostructured Magnetic System for Solid-Phase Synthesis.

B. Vasile, D. Mihaiescu, O. Oprea, 2021, Nanomaterials.

Phyto-mediated nanostructured carriers based on dual vegetable actives involved in the prevention of cellular damage.

A. Meghea, N. Badea, O. Oprea, 2016, Materials science & engineering. C, Materials for biological applications.

High temperature superconducting materials based on Graphene / YBCO nanocomposite

A. Ficai, B. Vasile, E. Andronescu, 2016 .

Exploitation of amaranth oil fractions enriched in squalene for dual delivery of hydrophilic and lipophilic actives

A. Meghea, N. Badea, I. Lacatusu, 2015 .

Fermented Functional Beverages

C. Vizireanu, D. Istrati, A. Profir, 2018, Functional Foods.

Naringenin improves the sunscreen performance of vegetable nanocarriers

N. Badea, I. Lacatusu, R. Stan, 2017 .

Study on obtaining vegetables juices with high antioxidant potential, preserved by ohmic pasteurization

C. Vizireanu, D. Istrati, F. Dima, 2015 .

MICROWAVE ASSISTED , LIQUID PHASE SYNTHESIS OF SUPERCONDUCTING MATERIAL

E. Andronescu, D. Mihaiescu, Adrian, 2016 .

Flash Vacuum Pyrolysis of 2,5-Diphenyloxazole

D. Mihaiescu, C. Draghici, M. Banciu, 2000 .

Impact of Spices and Wine‐Based Marinades on Tenderness, Fragmentation of Myofibrillar Proteins and Color Stability in Bovine Biceps Femoris Muscle

C. Vizireanu, J. Carballo, A. Ionescu, 2015 .

The tenderization of bovine Biceps femoris muscle using marinades on the basis of wine

C. Vizireanu, A. Ionescu, D. Istrati, 2012 .

Influence of postmortem treatment with proteolyt ic enzymes on tenderness of beef muscle

C. Vizireanu, D. Istrati, 2012 .

The influence of enzymatic tenderization on thermal processing yield

D. Istrati, 2008 .

The influence of enzymatic tenderization with papain on functional properties of adult beef

D. Istrati, 2008 .

EFFECT OF MARINATION WITH PROTEOLYTIC ENZYMES ON QUALITY OF BEEF MUSCLE

C. Vizireanu, D. Istrati, F. Dima, 2012 .

Influence of spice and wine based marinades on bovine Biceps femoris muscle tenderness

C. Vizireanu, R. Dinică, A. Ionescu, 2012 .

The study of antioxidant and antimicrobial activity of extracts for meat marinades

C. Vizireanu, O. Constantin, R. Dinică, 2014 .

Evaluation of Polyphenols and Flavonoids in Marinades Used to Tenderize Beef Muscle

C. Vizireanu, D. Istrati, F. Dima, 2013 .

Functional Properties of Snack Bars

O. Constantin, D. Istrati, 2018, Functional Foods.

RHEOLOGIC BEHAVIOR OF PASTRY CREAMS

Camelia Vizireanu, Aurelia Ionescu, Daniela Istrati, 2012 .

ANTIPROLIFERATIVE EFFECT OF Fe 3 O 4 / METHOTREXATE NANOPARTICLES ON METASTATIC PROSTATE CARCINOMA CELLS DU 145

Radu, A. Meghea, B. Dumitriu, 2018 .

Prospect of using the mixtures of sunflower and walnut oils for production of functional mayonnaise emulsions

C. Vizireanu, D. Istrati, F. Dima, 2015 .

Extraction, Quantification and Characterization Techniques for Anthocyanin Compounds in Various Food Matrices—A Review

O. Constantin, D. Istrati, 2022, Horticulturae.

Novel Bovine Serum Albumin-Decorated–Nanostructured Lipid Carriers Able to Modulate Apoptosis and Cell-Cycle Response in Ovarian, Breast, and Colon Tumoral Cells

N. Badea, I. Lacatusu, M. Bostan, 2023, Pharmaceutics.

Solution for green organic thin film transistors: Fe3O4 nano-core with PABA external shell as p-type film

Cristian Ravariu, Dan Eduard Mihaiescu, Alina Morosan, 2020, Journal of Materials Science: Materials in Electronics.

A Method for Binary Quadratic Programming with Circulant Matrix

D. Istrati, S. Zaporojan, Vasile Moraru, 2022, Proceedings of the 12th International Conference on “Electronics, Communications and Computing".

The Antioxidant and Hepatoprotective Potential of Berberine and Silymarin on Acetaminophen Induced Toxicity in Cyprinus carpio L.

C. Vizireanu, I. Grecu, A. Docan, 2024, Animals : an open access journal from MDPI.