R. Petronijević

发表

The fatty acid profile of Serbian bee-collected pollen – a chemotaxonomic and nutritional approach

A. Kostić, M. Pešić, Ž. Tešić, 2017 .

Assessment of meat products and saturated fatty acid intake in human diets

Z. Petrović, I. Nastasijević, V. Janković, 2019, IOP Conference Series: Earth and Environmental Science.

Development and validation of high-performance thin-layer chromatographic method for determination of amygdalin

Ž. Tešić, D. Milojković-Opsenica, F. Andrić, 2017 .

Non-thermal inactivation of Noroviruses in food

B. Velebit, R. Petronijević, T. Bošković, 2017 .

Soybean and Gluten in Meat Products - Consumer Protection Strategy

V. Janković, B. Lakicevic, V. Matekalo-Sverak, 2015 .

Methods for Determination of Dioxins and Dioxin-like Compounds – A Brief Review of Recent Advances

V. Janković, T. Radičević, R. Petronijević, 2015 .

Partly processed meat products prepared for grilling as a source of protein

D. Vranić, D. Trbović, R. Petronijević, 2019, IOP Conference Series: Earth and Environmental Science.

Mechanochemical syntheses of inorganic compounds in neutralization reactions

R. Petronijević, Andjelka R. Branković, V. Vidojković, 1996 .

Fenitrothion adsorption – desorption on organo – minerals

Jovan Lemić, T. Stanić, D. Kovačević, 2011 .

Comparison of two Analytical Methods (ELISA and LC-MS/MS) for Determination of Aflatoxin B1 in Corn and Aflatoxin M1 in Milk☆

D. Milićević, S. Janković, S. Stefanović, 2015 .

Impact of climate change on aflatoxin M1 contamination of raw milk with special focus on climate conditions in Serbia.

Z. Petrović, D. Milićević, S. Janković, 2019, Journal of the science of food and agriculture.

CLIMATE CHANGE: IMPACT ON MYCOTOXINS INCIDENCE AND FOOD SAFETY

Z. Petrović, D. Milićević, B. Lakicevic, 2019, Theory and practice of meat processing.

Kinetic determination of trace levels of selenium(IV) and total selenium by Nile Blue A/hydrogen peroxide method

R. Petronijević, M. Čakar, G. Milovanovic, 1998 .

Saturated fatty acids and total fat daily intake through consumption of processed meat products

V. Janković, B. Lakicevic, M. Lukić, 2017 .

The fatty acid and triacylglycerol profiles of conventionally and organically produced grains of maize, spelt and buckwheat

Jelena Golijan, A. Kostić, D. Milinčić, 2019, Journal of Cereal Science.

Chemical composition of body including fatty acids

V. Đorđević, D. Ljubojević, M. Ćirković, 2012 .

The breed effect on productivity and meat nutrient compsition of fish.

V. Đorđević, D. Ljubojević, M. Ćirković, 2012 .

Chemical composition of body including fatty acids of four cyprinids fish species cultured at the same conditions

D. Ljubojević, M. Ćirković, N. Novakov, 2012 .

Influence of diet on proximate composition and fatty acid profile in common carp (Cyprinus carpio)

D. Milojković-Opsenica, Z. Markovic, A. Spirić, 2013 .

Evaluation of n-3 Polyunsaturated Fatty Acid Content in Various Foods: Health Impact Assessment

M. Rašeta, B. Lakicevic, M. Lukić, 2020 .

Evaluation of the diet supplementation strategy on the flesh quality and fatty acid profiles in common carp (Cyprinus carpio L)

V. Teodorović, Z. Markovic, V. Djordjević, 2018 .

Statistical evaluation of fatty acid profile and cholesterol content in fish (common carp) lipids obtained by different sample preparation procedures.

D. Vranić, J. Djinovic, V. Matekalo-Sverak, 2010, Analytica chimica acta.

Amino acids in animal feed: significance and determination techniques

T. Baltić, N. Parunović, J. Ciric, 2021, IOP Conference Series: Earth and Environmental Science.

Changes in the proximate and fatty acid composition in carp meat during the semi intensive farming

D. Vranić, Z. Markovic, M. Milijasevic, 2013 .

Changes in total viable count and TVB-N content in marinated chicken breast fillets during storage

V. Đorđević, V. Janković, B. Lakicevic, 2017 .

Cholesterol Content and Fatty Acids Composition of Mangalitsa Pork Meat

Z. Petrović, B. Lakicevic, M. Petrović, 2015 .

Protective effects of honeybee products against COVID-19: a review

T. Baltić, J. Ciric, I. Branković Lazić, 2021, IOP Conference Series: Earth and Environmental Science.

Physicochemical properties of honey from Serbia in the period 2014-2016

D. Vranić, M. Milijasevic, R. Petronijević, 2017 .

The attitudes and habits of Serbian schoolchildren in consumption of meat

V. Đorđević, D. Šarčević, V. Janković, 2013 .

Evaluation of Serbian black locust honey quality parameters as a contribution to confirmation of its botanical origin

D. Vranić, S. Lilić, B. Borović, 2019, IOP Conference Series: Earth and Environmental Science.

Honey Bees and Their Products as Indicators of Environmental Element Deposition

V. Đorđević, I. Lazić, T. Baltić, 2020, Biological Trace Element Research.

Element concentration and fatty acid composition of Serbian bee bread

T. Baltić, J. Ćirić, V. Djordjević, 2019, IOP Conference Series: Earth and Environmental Science.

Evaluation of the content and safety of nitrite utilisation in meat products in Serbia in the period 2016-2018

A. Nikolić, N. Betić, R. Petronijević, 2018 .

The Attitudes and Habits of Serbian Schoolchildren to Consumption of Fish

D. Šarčević, V. Djordjević, R. Petronijević, 2015 .

Sorbates and benzoates in meat and meat products: Importance, application and determination

A. Nikolić, J. Ćirić, V. Djordjević, 2021, IOP Conference Series: Earth and Environmental Science.

Chromatography methods and chemometrics for determination of milk fat adulterants

V. Đorđević, D. Trbović, R. Petronijević, 2017 .

Shedding light on food fraud: spectrophotometric and spectroscopic methods as a tool against economically motivated adulteration of food

Radivoj Petronijević, Branko Velebit, Tatjana Baltic, 2017 .