Tingting Ben

发表

PARAFAC modeling of dandelion phenolic compound fluorescence relation to antioxidant properties

Yilun Chen, P. Wu, Tingting Ben, 2022, Journal of Food Measurement and Characterization.

PARAFAC modeling of dandelion phenolic compound fluorescence relation to antioxidant properties

Yilun Chen, P. Wu, Tingting Ben, 2022, Journal of Food Measurement and Characterization.

Characterization of nitrite degradation by polyphenols in sea buckthorn (Hippophaë rhamnoides L.) by density function theory calculations

Ping Wu, Yilun Chen, Tingting Ben, 2021 .

Effective anti-inflammatory phenolic compounds from dandelion: identification and mechanistic insights using UHPLC-ESI-MS/MS, fluorescence quenching and anisotropy, molecular docking and dynamics simulation

Geoffrey I N Waterhouse, Yilun Chen, Tingting Ben, 2023, Food Science and Human Wellness.