M. L. Dewis

发表

Proposed mechanisms for the fragmentation of doubly allylic alkenamides (tingle compounds) by low energy collisional activation in a triple quadrupole mass spectrometer

R. Hiserodt, B. M. Pope, M. Cossette, 2004, Journal of the American Society for Mass Spectrometry.

and umami taste in humans and animal models -geranyl cyclopropyl-carboximide modulates salty N

M. Rhyu, J. Desimone, V. Lyall, 2015 .

N-geranyl cyclopropyl-carboximide modulates salty and umami taste in humans and animal models.

M. Rhyu, J. Desimone, V. Lyall, 2013, Journal of neurophysiology.

Direct conversion of N-methoxy-N-methylamides (Weinreb amides) to ketones via a nonclassical Wittig reaction.

R. Carling, John A. Murphy, T. McGuire, 2005, Organic letters.

2, 5-diketopiperazines (cyclic dipeptides) in beef: identification, synthesis, and sensory evaluation.

L. Reiber, M. L. Dewis, L. Trinnaman, 2009, Journal of food science.

Synthesis of muscothiazoles A and B: Critical role of methyl group substitution in RCM-based syntheses of macrocycles.

John A. Murphy, M. L. Dewis, Aurelien G. J. Commeureuc, 2003, Organic letters.

Short synthetic route to congeners of the undecose antibiotic herbicidin

D. A. Whiting, M. L. Dewis, J. R. Bearder, 1995 .

Identification of monomenthyl succinate, monomenthyl glutarate, and dimenthyl glutarate in nature by high performance liquid chromatography-tandem mass spectrometry.

R. Hiserodt, M. L. Dewis, J. Adedeji, 2004, Journal of agricultural and food chemistry.

Methods for the Formation of the C1 (Hexose) - C5 (Pentose) Bond: An Approach to the Synthesis of Undecoses Related to Herbicidin

D. A. Whiting, M. L. Dewis, J. R. Bearder, 1993 .

N-geranylcyclopropylcarboximide (ngcc) Modulates Salty and Umami Taste in 1 Humans and Animal Models 2 3

Shobha, M. Rhyu, J. Desimone, 2012 .