Tomy J. Gutiérrez
发表
Tomy J. Gutiérrez,
2018
.
Tomy J. Gutiérrez,
Shakeel Ahmed,
Cristian C. Villa,
2021
.
Tomy J. Gutiérrez,
L. Bello‐Pérez,
2021,
Food Hydrocolloids.
Tomy J. Gutiérrez,
J. Tovar,
2021
.
Tomy J. Gutiérrez,
M. Tapia,
Noé J. Morales,
2015
.
Tomy J. Gutiérrez,
2020
.
Tomy J. Gutiérrez,
2020
.
Tomy J. Gutiérrez,
Tomy J. Gutiérrez,
2020
.
Tomy J. Gutiérrez,
2019,
Enzymes in Food Biotechnology.
Tomy J. Gutiérrez,
M. Petriccione,
Anna Magri,
2021,
Food chemistry.
Mohammad Reza Ganjali,
Mohammad Reza Saeb,
Tomy J. Gutiérrez,
2020
.
Tomy J. Gutiérrez,
V. Álvarez,
D. Merino,
2019,
Starch - Stärke.
Tomy J. Gutiérrez,
V. Álvarez,
A. Ponce,
2017
.
Tomy J. Gutiérrez,
S. Goyanes,
L. Famá,
2017
.
Tomy J. Gutiérrez,
V. Álvarez,
V. Alvarez,
2017,
Polymer Bulletin.
Tomy J. Gutiérrez,
2021
.
Tomy J. Gutiérrez,
R. Ortega-Toro,
Cristian C. Villa,
2022,
Food Bioscience.
Tomy J. Gutiérrez,
Sabina Galus,
M. Petriccione,
2020
.
Tomy J. Gutiérrez,
G. A. Valencia,
2021,
International journal of biological macromolecules.
Tomy J. Gutiérrez,
2020
.
Tomy J. Gutiérrez,
2020
.
Tomy J. Gutiérrez,
V. Álvarez,
V. Alvarez,
2017,
Carbohydrate polymers.
Tomy J. Gutiérrez,
V. Álvarez,
V. Alvarez,
2017
.
Tomy J. Gutiérrez,
Kelvia Álvarez,
2017
.
Tomy J. Gutiérrez,
J. Mendieta,
Clémence Herniou--Julien,
2019,
Food Hydrocolloids.
Tomy J. Gutiérrez,
G. Gonzalez,
2017,
Food Biophysics.
Tomy J. Gutiérrez,
Kelvia Álvarez,
2016
.
Tomy J. Gutiérrez,
P. Makvandi,
E. Zare,
2019,
Comprehensive reviews in food science and food safety.
Tomy J. Gutiérrez,
V. Álvarez,
R. Ollier,
2018
.
Tomy J. Gutiérrez,
2018
.
Tomy J. Gutiérrez,
2018,
Carbohydrate polymers.
Tomy J. Gutiérrez,
M. Ganjali,
P. Zarrintaj,
2019,
European Polymer Journal.
Tomy J. Gutiérrez,
2018,
Journal of Polymers and the Environment.
Tomy J. Gutiérrez,
2017
.
Tomy J. Gutiérrez,
D. Merino,
J. Mendieta,
2019,
Food Hydrocolloids.
Tomy J. Gutiérrez,
D. Merino,
V. Alvarez,
2018,
Journal of Polymers and the Environment.
Tomy J. Gutiérrez,
D. Merino,
C. Casalongué,
2018,
Reactive and Functional Polymers.
Tomy J. Gutiérrez,
D. Merino,
C. Casalongué,
2018,
ACS Sustainable Chemistry & Engineering.
Tomy J. Gutiérrez,
2018,
Food Hydrocolloids.
Tomy J. Gutiérrez,
V. Alvarez,
2017,
Data in Brief.
Tomy J. Gutiérrez,
S. Goyanes,
L. Famá,
2016,
Carbohydrate polymers.
Tomy J. Gutiérrez,
Clémence Herniou--Julien,
2021
.
Tomy J. Gutiérrez,
P. Zarrintaj,
M. Saeb,
2022,
Frontiers in Molecular Biosciences.
Tomy J. Gutiérrez,
P. Zarrintaj,
M. Saeb,
2019,
Carbohydrate polymers.
Tomy J. Gutiérrez,
L. Bello‐Pérez,
Héctor Adán Romero Hernández,
2022,
Food Hydrocolloids.
Tomy J. Gutiérrez,
P. Zarrintaj,
M. Saeb,
2019
.
Tomy J. Gutiérrez,
V. Álvarez,
Kelvia Álvarez,
2018
.
Tomy J. Gutiérrez,
M. Petriccione,
M. Cerqueira,
2020,
Advances in colloid and interface science.
Tomy J. Gutiérrez,
2022,
Food Packaging and Shelf Life.
Tomy J. Gutiérrez,
V. Álvarez,
V. Alvarez,
2017
.
Tomy J. Gutiérrez,
2018
.
Tomy J. Gutiérrez,
M. Tapia,
E. Pérez,
2015
.
Tomy J. Gutiérrez,
M. Tapia,
Noé J. Morales,
2015
.
Tomy J. Gutiérrez,
D. Merino,
Luis A. Toro-Márquez,
2018,
Food and Bioprocess Technology.
Tomy J. Gutiérrez,
V. Álvarez,
Kelvia Álvarez,
2018,
Carbohydrate polymers.
Tomy J. Gutiérrez,
A. R. Monteiro,
G. A. Valencia,
2021
.
Tomy J. Gutiérrez,
2021
.
Tomy J. Gutiérrez,
R. Ortega-Toro,
J. Mendieta,
2021
.
Tomy J. Gutiérrez,
2017,
Comprehensive reviews in food science and food safety.
Tomy J. Gutiérrez,
G. A. Valencia,
B. Tomadoni,
2020
.
Tomy J. Gutiérrez,
2017
.
Tomy J. Gutiérrez,
L. Famá,
Romel Guzmán,
2016,
International journal of biological macromolecules.
Tomy J. Gutiérrez,
2021,
Reactive and Functional Polymers Volume One.
Tomy J. Gutiérrez,
J. Tovar,
2019,
Current pharmaceutical design.
Tomy J. Gutiérrez,
L. Famá,
Kelvia Álvarez,
2017
.
Tomy J. Gutiérrez,
M. Tapia,
E. Pérez,
2015
.
Tomy J. Gutiérrez,
2017,
Carbohydrate polymers.
Tomy J. Gutiérrez,
G. Gonzalez,
2016,
Food and Bioprocess Technology.
Tomy J. Gutiérrez,
N. Garcia,
A. Monsalve,
2016
.
Tomy J. Gutiérrez,
2018
.
Tomy J. Gutiérrez,
V. Alvarez,
2017,
Journal of Polymers and the Environment.
Tomy J. Gutiérrez,
V. Álvarez,
A. Ponce,
2022,
Polymers.
Tomy J. Gutiérrez,
O. Hernández-Hernández,
E. G. Doyagüez,
2022,
Food Hydrocolloids.
Tomy J. Gutiérrez,
2020
.
Tomy J. Gutiérrez,
2020
.
Tomy J. Gutiérrez,
2020
.
Tomy J. Gutiérrez,
2018,
Journal of Polymers and the Environment.
Tomy J. Gutiérrez,
2020
.
Tomy J. Gutiérrez,
M. Ganjali,
P. Zarrintaj,
2021
.
Tomy J. Gutiérrez,
Mario M. Martinez,
O. Hernández-Hernández,
2021,
Trends in Food Science & Technology.
Tomy J. Gutiérrez,
O. Hernández-Hernández,
E. G. Doyagüez,
2023,
Polymers.
Tomy J. Gutiérrez,
V. Alvarez,
2018
.
Tomy J. Gutiérrez,
R. Ortega-Toro,
A. López‐Córdoba,
2023,
Journal of Food Process Engineering.
Tomy J. Gutiérrez,
2019,
Polymers for Agri-Food Applications.
Tomy J. Gutiérrez,
P. Zarrintaj,
M. Saeb,
2021,
Frontiers in Molecular Biosciences.
Tomy J. Gutiérrez,
L. M. Araque,
V. Alvarez,
2018
.
Tomy J. Gutiérrez,
M. Tapia,
E. Pérez,
2014
.
Tomy J. Gutiérrez,
L. Bello‐Pérez,
J. Tovar,
2023,
Food Hydrocolloids.