L. Tuppo

发表

Influence of Geographical Location of Orchards on Green Kiwifruit Bioactive Components.

F. La Cara, A. Battistelli, M. Ciardiello, 2016, Journal of agricultural and food chemistry.

Analysis of the potential allergenicity of traditional apple cultivars by Multiplex Biochip-Based Immunoassay

A. Mari, M. Petriccione, P. Palazzo, 2012 .

Allergens in Allergy Diagnosis: A Glimpse at Emerging New Concepts and Methodologies

A. Mari, P. Palazzo, M. Ciardiello, 2012, Translational medicine @ UniSa.

Physico‐chemical features of the environment affect the protein conformation and the immunoglobulin E reactivity of kiwellin (Act d 5)

A. Mari, P. Palazzo, M. Ciardiello, 2010, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

Isolation of cypress gibberellin-regulated protein: Analysis of its structural features and IgE binding competition with homologous allergens.

A. Mari, M. Ciardiello, M. Tamburrini, 2019, Molecular immunology.

Kiwifruit Act d 11 is the first member of the ripening‐related protein family identified as an allergen

A. Mari, H. Breiteneder, L. Camardella, 2011, Allergy.

Pomegranate Cultivars: Identification of the New IgE-Binding Protein Pommaclein and Analysis of Antioxidant Variability.

A. Mari, M. Petriccione, M. Ciardiello, 2017, Journal of agricultural and food chemistry.

Pomegranate chitinase III: Identification of a new allergen and analysis of sensitization patterns to chitinases

A. Mari, M. Ciardiello, M. Tamburrini, 2018, Molecular immunology.

Structural features, IgE binding and preliminary clinical findings of the 7kDa Lipid Transfer Protein from tomato seeds.

A. Mari, M. Ciardiello, R. D'avino, 2015, Molecular immunology.

Kiwellin, a modular protein from green and gold kiwi fruits: evidence of in vivo and in vitro processing and IgE binding.

A. Mari, P. Palazzo, V. Carratore, 2008, Journal of agricultural and food chemistry.

Molecular approach to a patient’s tailored diagnosis of the oral allergy syndrome

A. Mari, M. Ciardiello, M. Tamburrini, 2020, Clinical and Translational Allergy.

The performance of a component‐based allergen microarray for the diagnosis of kiwifruit allergy

C. Radauer, K. Hoffmann‐Sommergruber, M. Bublin, 2011, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

Peamaclein – A new peach allergenic protein: similarities, differences and misleading features compared to Pru p 3

M. Helmer-Citterich, A. Mari, I. Mangone, 2013, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

ENEA, a peach and apricot IgE-binding protein cross-reacting with the latex major allergen Hev b 5.

A. Mari, B. Cobucci-Ponzano, M. Ciardiello, 2019, Molecular immunology.

Allergen Micro-Bead Array for IgE Detection: A Feasibility Study Using Allergenic Molecules Tested on a Flexible Multiplex Flow Cytometric Immunoassay

Adriano Mari, Paola Palazzo, Enrico Scala, 2012, PloS one.

Detection of Allergenic Proteins in Foodstuffs: Advantages of the Innovative Multiplex Allergen Microarray-Based Immunoassay Compared to Conventional Methods

A. Mari, M. Ciardiello, M. Tamburrini, 2022, Foods.

Influence of the natural ripening stage, cold storage, and ethylene treatment on the protein and IgE-binding profiles of green and gold kiwi fruit extracts.

A. Mari, P. Palazzo, M. Ciardiello, 2009, Journal of agricultural and food chemistry.

Structure, stability, and IgE binding of the peach allergen Peamaclein (Pru p 7)

R. Boelens, H. Wienk, A. Mari, 2014, Biopolymers.

Pectin methylesterase from kiwi and kaki fruits: purification, characterization, and role of pH in the enzyme regulation and interaction with the kiwi proteinaceous inhibitor.

Laura Camardella, Alfonso Giovane, L. Camardella, 2004, Journal of agricultural and food chemistry.