A. Hurst

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Biosynthesis of the Antibiotic Nisin and Other Basic Peptides by Streptococcus lactis Grown in Batch Culture

A. Hurst, 1966 .

Nisin: a possible alternative or adjunct to nitrite in the preservation of meats

M. Rayman, A. Hurst, B. Aris, 1981, Applied and environmental microbiology.

Enumeration of sublethally heated staphylococci in some dried foods.

B. Paley, A. Hurst, G. S. Hendry, 1976, Canadian journal of microbiology.

Loss of D-alanine during sublethal heating of Staphylococcus aureus S6 and magnesium binding during repair.

J. Baddiley, A. Hurst, A. Hughes, 1975, Journal of general microbiology.

Preparation of spheroplasts from Streptococcus lactis.

A. Hurst, H. Kruse, 1972, Canadian journal of microbiology.

Stability of ribosomes of Staphylococcus aureus S6 sublethally heated in different buffers

A. Hurst, A. Hughes, 1978, Journal of bacteriology.

The location of nisin in the producer organism, Streptococcus lactis.

R. White, A. Hurst, 1968, Journal of general microbiology.

Growth Inhibition of Eschericha coli by some Basic Proteins prepared from the Same Strain

D. R. Taylor, A. Hurst, D. Taylor, 1965, Nature.

Preparation of a highly active form of nisin from Streptococcus lactis.

F. J. Bailey, A. Hurst, 1971, Canadian journal of microbiology.

Apparent Destruction of Nisin by the Producer Organism before Initiation of Growth in Streptococcus lactis

A. Hurst, 1968, Nature.

Biosynthesis of the antibiotic nisin by whole Streptococcus lactus organisms.

A. Hurst, 1966, Journal of general microbiology.

Effect of Secondary Metabolites on the Organisms Producing Them: Effect of Nisin on Streptococcus lactis and Enterotoxin B on Staphylococcus aureus

A. Hurst, H. Kruse, 1972, Antimicrobial Agents and Chemotherapy.

The relation of the length of lag phase of growth to the synthesis of nisin and other basic proteins by Streptococcus lactis grown under different cultural conditions.

A. Hurst, G. Dring, 1968, Journal of general microbiology.

Mechanism of the temperature protective effect of salts on Staphylococcus aureus.

R. Pontefract, A. Hurst, A. Hughes, 1980, Canadian journal of microbiology.

Growth and enterotoxin B synthesis by Staphylococcus aureus S6 in associative growth with Pseudomonas aeruginosa.

D. Collins-Thompson, A. Hurst, B. Aris, 1973, Canadian journal of microbiology.

Food as a Bacterial Habitat

D. Collins-Thompson, A. Hurst, 1979 .

Comparison of selective media for the enumeration of sublethally heated food-poisoning strains of Staphylococcus aureus.

D. Collins-Thompson, A. Hurst, B. Aris, 1974, Canadian journal of microbiology.

Salt extends the upper temperature limit for growth of food-poisoning bacteria.

A. Hurst, A. Hughes, S. Tesone, 1981, Canadian journal of microbiology.

Function of Nisin and Nisin-like Basic Proteins in the Growth Cycle of Streptococcus lactis

A. Hurst, 1967, Nature.

Magnesium requirement of Staphylococcus aureus for repair from sublethal heat injury.

A. Hurst, A. Hughes, 1976, Canadian journal of microbiology.

Studies of Opisthobranchiate Mollusks of the Pacific Coast of North America. Volume VI of the Memoirs of the California Academy of Sciences. Frank Mace MacFarland

A. Hurst, 1967 .

The egg masses and veligers of thirty northeast Pacific opisthobranchs

A. Hurst, 1967 .

The effect of sublethal heating on Staphylococcus aureus at different physiological ages.

D. Collins-Thompson, A. Hurst, A. Hughes, 1974, Canadian journal of microbiology.

A unique zinc-binding site revealed by a high-resolution X-ray structure of homotrimeric Apo2L/TRAIL.

M. Ultsch, R. Kelley, A. D. de Vos, 2000, Biochemistry.

Physiological Studies on the Recovery of Salt Tolerance by Staphylococcus aureus After Sublethal Heating

J. Beare-Rogers, D. Collins-Thompson, A. Hurst, 1973, Journal of bacteriology.

Effect of glucose and pH on growth and enterotoxin B synthesis by Staphylococcus aureus, strain S6, after heat injury in sodium or potassium phosphate buffer.

D. Collins-Thompson, A. Hurst, H. Kruse, 1973, Canadian journal of microbiology.

Synthesis of enterotoxin B by Staphylococcus aureus strain S6 after recovery from heat injury.

D. Collins-Thompson, A. Hurst, H. Kruse, 1973, Canadian journal of microbiology.

INTERACTIONS OF FOOD STARTER CULTURES AND FOOD-BORNE PATHOGENS: THE ANTAGONISM BETWEEN STREPTOCOCCUS LACTIS AND SPOREFORMING MICROBES

A. Hurst, 1972 .

Adaptational changes in Staphylococcus aureus MF 31 grown above its maximum growth temperature when protected by sodium chloride: lipid studies.

M. Kates, E. Ofori, I. Vishnubhatla, 1984, Canadian journal of microbiology.

Adaptational changes in Staphylococcus aureus MF31 grown above its maximum temperature when protected by NaCl: physiological studies.

E. Ofori, J. Harwig, A. Hurst, 1984, Canadian journal of microbiology.

Survival in foods of Staphylococcus aureus grown under optimal and stressed conditions and the effect of some food preservatives.

A. Hurst, A. El-Banna, 1983, Canadian journal of microbiology.

Injury of bacteria by novobiocin and coumermycin

A. Hurst, A. Hughes, 1983 .

Observations on the action of benzylpenicillin on a strain of Streptococcus lactis.

A. Hurst, G. Dring, 1969, Journal of general microbiology.

Loss of D-alanine during sublethal heating of Staphylococcus aureus S6 and magnesium binding during repair.

J. Baddiley, A. Hurst, A. Hughes, 1975, Journal of general microbiology.

THE EFFECT OF FEEDING COLICINOGENIC ESCHERICHIA COLI ON THE INTESTINAL E. COLI OF EARLY WEANED PIGS

A. D. Tadd, A. Hurst, A. Hurst, 1961 .