Yulong Wu

发表

Characterization of volatile compounds and microstructure in different tissues of ‘Eureka’ lemon (Citrus limon)

Hongwei Xiao, Haiou Wang, Long Ba, 2022, International Journal of Food Properties.

Preparation, physicochemical characterization, and cytotoxicity of selenium nanoparticles stabilized by Oudemansiella radicata polysaccharide.

S. Li, C. Hua, Yulong Wu, 2022, International journal of biological macromolecules.

Chicory polysaccharides alleviate high-fat diet-induced non-alcoholic fatty liver disease via alteration of lipid metabolism- and inflammation-related gene expression

S. Li, C. Hua, Yulong Wu, 2022, Food Science and Human Wellness.

Transcriptomics provides insights into toxicological effects and molecular mechanisms associated with the exposure of Chinese mitten crab, Eriocheir sinensis, to dioxin.

S. Li, C. Hua, Yulong Wu, 2022, Developmental and comparative immunology.

Chicory (Cichorium intybus L.) polysaccharides attenuate high-fat diet induced non-alcoholic fatty liver disease via AMPK activation.

Yuan-Shu Zhang, C. Hua, Yulong Wu, 2018, International journal of biological macromolecules.

Oudemansiella raphanipies Polysaccharides Improve Lipid Metabolism Disorders in Murine High-Fat Diet-Induced Non-Alcoholic Fatty Liver Disease

Q. Hu, Shengjie Li, C. Hua, 2022, Nutrients.

Untargeted metabonomics reveals intervention effects of chicory polysaccharide in a rat model of non-alcoholic fatty liver disease.

C. Hua, Yulong Wu, F. Zhou, 2019, International journal of biological macromolecules.

Dynamic Changes in Volatile Flavor Compounds, Amino Acids, Organic Acids, and Soluble Sugars in Lemon Juice Vesicles during Freeze-Drying and Hot-Air Drying

Chunju Liu, Haiou Wang, Huanxiong Xie, 2022, Foods.

Dynamic changes in volatile and non-volatile flavor compounds in lemon flavedo during freeze-drying and hot-air drying

Chunju Liu, Haiou Wang, Hongwei Xiao, 2023, LWT.

Studying the Effect of Straw Returning on the Interspecific Symbiosis of Soil Microbes Based on Carbon Source Utilization

Yanna Yang, Yucui Ning, Dongxing Zhou, 2022, Agriculture.

Changes and correlation analysis of volatile compounds, key enzymes, and fatty acids in lemon flavedo under different drying methods

Hongwei Xiao, Chunju Liu, Haiou Wang, 2023, Drying Technology.

Encapsulating quercetin in cyclodextrin-metal-organic frameworks improved its solubility and bioavailability.

Yulong Wu, F. Zhou, Chun Hua, 2021, Journal of the science of food and agriculture.

Effect of ultrasonic thawing temperature on the quality of quick-frozen small yellow croaker (Larimichthys polyactis) and its possible mechanisms

Yaoyao Wang, Haile Ma, Ru Zhao, 2023, LWT.

Huang Zhen mycoplasm polysaccharides mitigate nonalcoholic fatty liver disease induced by a high-fat diet in mice: Evidence from hepatic metabolomics.

Yulong Wu, Guangming Huo, Fufei Xu, 2024, International journal of biological macromolecules.