A. M. Jiménez-Monreal

Dietary administration effects of fenugreek seeds on skin mucosal antioxidant and immunity status of gilthead seabream (Sparus aurata L.)

F. Guardiola, M. Esteban, Abir Bahi, 2018, Fish & shellfish immunology.

The phase behavior of aqueous dispersions of unsaturated mixtures of diacylglycerols and phospholipids.

J. Gomez-Fernandez, J. Villalaín, F. Aranda, 1998, Biochimica et biophysica acta.

Effect of dietary supplementation of probiotics and palm fruits extracts on the antioxidant enzyme gene expression in the mucosae of gilthead seabream (Sparus aurata L.).

M. Esteban, A. Bakhrouf, H. Cordero, 2014, Fish & shellfish immunology.

Influence of Diet in Multiple Sclerosis: A Systematic Review.

G. Alonso, J. Tur, M. Bibiloni, 2017, Advances in nutrition.

Effect of Daily Intake of a Saffron Infusion on Blood Cholesterol Levels

G. Alonso, G. Serrano-Heras, G. L. Alonso, 2020, Applied Sciences.

Evaluation of antioxidant activity and nutritional composition of flavoured dehydrated soups packaged in different formats. Reducing the sodium content

M. Bibiloni, M. L. Lorenzo, M. Martínez-Tomé, 2015, Journal of Food Science and Technology.

Antioxidant Activity in Gilthead Seabream (Sparus aurata L.) Fed with Diet Supplemented with Moringa

F. Guardiola, M. Esteban, M. Martínez-Tomé, 2021, Antioxidants.

Assessment of antimicrobial activity of coffee brewed in three different ways from different origins

L. Almela, L. García-Diz, M. A. Murcia, 2011 .

Antioxidant activity of minimally processed (in modified atmospheres), dehydrated and ready-to-eat vegetables.

M. Carmona, L. Maggi, L. García-Diz, 2009, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Influence of the physical state of the membrane on the enzymatic activity and energy of activation of protein kinase C alpha.

J. Gomez-Fernandez, V. Micol, F. Aranda, 1999, Biochemistry.

Influence of cooking methods on antioxidant activity of vegetables.

L. García-Diz, M. A. Murcia, M. Martínez-Tomé, 2009, Journal of food science.

Saffron: An Old Medicinal Plant and a Potential Novel Functional Food

G. Alonso, S. Llorens, Soukaina Chaouqi, 2017, Molecules.

Different Methods to Assess the Nutritional Status of Alzheimer Patients

M. Martínez-Tomé, M. Mariscal-Arcas, A. M. Jiménez-Monreal, 2020, Journal of the American College of Nutrition.