P. H. Kiyataka

Effect of pulse repetition rate and number of pulses in the analysis of polypropylene and high density polyethylene by nanosecond infrared laser induced breakdown spectroscopy

J. Agnelli, F. Krug, Quienly Godoi, 2012 .

Validation of Primary Packaging for Cryopreserved Musculoskeletal Tissues

C. A. M. Pereira, L. Santos, A. Giovani, 2012 .

Antimony Assessment in PET Bottles for Soft Drink

J. Pallone, P. H. Kiyataka, S. T. Dantas, 2017, Food Analytical Methods.

Method for Analysis and Study of Migration of Lead, Cadmium, Mercury and Arsenic from Polypropylene Packaging into Ice Cream and Simulant

J. Pallone, P. H. Kiyataka, S. T. Dantas, 2015, Food Analytical Methods.

Method for assessing lead, cadmium, mercury and arsenic in high-density polyethylene packaging and study of the migration into yoghurt and simulant

J. Pallone, P. H. Kiyataka, S. T. Dantas, 2014, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

CURRENT FRONTIERS IN CRYOPRESERVATION

Mary Ângela Fávaro Perez, P. Salvetti, C. Augusto, 2013 .

The 17β-oestradiol treatment minimizes the adverse effects of protein restriction on bone parameters in ovariectomized Wistar rats

M. Gomes-Marcondes, Natália Tobar, P. H. Kiyataka, 2019, Bone & joint research.

Effect of maleic anhydride-based compatibilizer incorporation on the properties of multilayer packaging films for meat products

Mary Ângela Fávaro Perez, R. P. Vieira, R. Alves, 2023, Journal of Polymer Research.

Effect of high-pressure processing on the migration of ε-caprolactam from multilayer polyamide packaging in contact with food simulants

M. Cristianini, Mary Ângela Fávaro Perez, C. Anjos, 2020, Food Packaging and Shelf Life.