J. A. Mendoza-Espinoza

发表

Extraction of Lipophilic Antioxidants from Native Tomato Using Green Technologies

R. Lobato-Ortiz, A. Navarro-Ocaña, S. Alavez, 2021, Food technology and biotechnology.

Antioxidant and anti-proliferative activity of free, conjugates and bound phenolic compounds from tomato and industrial tomato by-product

J. B. Leyva-Morales, X. Perea-Domínguez, M. Valdez-Morales, 2021, Journal of Food Science and Technology.

Chemical, nutritional, and biological composition of three seed morphotypes of Bixa orellana L. Bixaceae (Achiote) in the Yucatan peninsula, Mexico

G. Godoy-Hernández, J. A. Mendoza-Espinoza, V. Toledo-López, 2021 .

Antioxidant Capacity In Vitro and In Vivo of Various Ecotypes of Mexican Plum (Spondias purpurea L.).

I. Alia-Tejacal, J. A. Mendoza-Espinoza, J. M. Villa-Hernández, 2017, Journal of food science.

Antioxidant Balance and Regulation in Tomato Genotypes of Different Color

H. Escalona-Buendía, R. Lobato-Ortiz, J. E. Rodríguez-Pérez, 2019, Journal of the American Society for Horticultural Science.

Studies on phytochemical, antioxidant, anti-inflammatory, hypoglycaemic and antiproliferative activities of Echinacea purpurea and Echinacea angustifolia extracts

E. Sierra-Palacios, M. Fragoso-Serrano, J. A. Mendoza-Espinoza, 2016, Pharmaceutical biology.

A pharmacological and phytochemical study of medicinal plants used in Mexican folk medicine

J. A. Mendoza-Espinoza, J. M. Villa-Hernández, L. Pérez-Flores, 2015 .

Oil Recovery from Jalapeño Pepper By-Products and Analysis of the Industrial Scalding Process on Its Nutraceutical Potential

R. Gutiérrez-Dorado, S. Medina-Godoy, M. Valdez-Morales, 2021, Waste and Biomass Valorization.

Achiote (Bixa orellana L.): a natural source of pigment and vitamin E

F. Carrari, G. Godoy-Hernández, J. A. Mendoza-Espinoza, 2017, Journal of Food Science and Technology.

Mitochondrial ascorbate-glutathione cycle and proteomic analysis of carbonylated proteins during tomato (Solanum lycopersicum) fruit ripening.

D. Camejo, A. Jiménez, F. Sevilla, 2016, Food chemistry.

Architectural Diversity of the Cuticle and Epidermis of Native and Hybrid Tomato Fruit Genotypes and the Relation to Polygalacturonase Expression

H. Escalona-Buendía, R. Lobato-Ortiz, J. E. Rodríguez-Pérez, 2017 .

Pharmacological, phytochemical and morphological study of three Mayan accessions of Bixa orellana L. leaves

L. Cuevas-Glory, J. A. Mendoza-Espinoza, F. Rivera-Cabrera, 2017 .

Studies of (-)-pironetin binding to α-tubulin: conformation, docking, and molecular dynamics.

R. Pereda-Miranda, C. Cerda-García-Rojas, J. A. Mendoza-Espinoza, 2014, The Journal of organic chemistry.

Structural reassignment, absolute configuration, and conformation of hypurticin, a highly flexible polyacyloxy-6-heptenyl-5,6-dihydro-2H-pyran-2-one.

Fabian López-Vallejo, Fabian López-Vallejo, José Alberto Mendoza-Espinoza, 2009, Journal of natural products.

Synthesis of the 2,3,4-triacetyl-1,6-dideoxy-L-mannose and tetracetyl-3,6-dideoxy-L-mannitol and the study of the reaction mechanism by molecular modeling

J. A. Mendoza-Espinoza, A. Bañuelos-Hernández, 2014, Russian Journal of General Chemistry.

Effect of different rootstocks on Persian lime (Citrus latifolia T.) postharvest quality

J. A. Mendoza-Espinoza, F. Rivera-Cabrera, L. L. Rodríguez-Verástegui, 2019, Scientia Horticulturae.

Tropical fruit peels as sources of bioactive compounds: a review

L. Cuevas-Glory, E. Sierra-Palacios, J. A. Mendoza-Espinoza, 2021, Pakistan Journal of Botany.

Effect of Pasteurization on Chemical and Functional Properties of Xoconostle (Opuntia joconostle) Juice

F. Cruz-Sosa, J. A. Mendoza-Espinoza, V. H. Oidor-Chan, 2020, Journal of Food Quality and Hazards Control.

Gene Cloning, Recombinant Expression, Characterization, and Molecular Modeling of the Glycolytic Enzyme Triosephosphate Isomerase from Fusarium oxysporum

R. Arreguín-Espinosa, Alba Mónica Montiel-González, S. Gómez-Manzo, 2019, Microorganisms.

QUALITY AND NOVEL INDICATORS OF COMMERCIAL LIFE IN Valencia ORANGES (Citrus sinensis Osbeck)

H. Escalona-Buendía, I. Alia-Tejacal, J. A. Mendoza-Espinoza, 2019, Revista Mexicana de Ingeniería Química.

Thermal treatment and modified atmosphere packaging delay chilling injury and preserve the quality of cactus stems (Opuntia ficus-indica Mill.) cv Atlixco.

J. A. Mendoza-Espinoza, F. Rivera-Cabrera, C. Pelayo-Zaldívar, 2019, Journal of food biochemistry.

Conformational and reactivity study of dithiophenyl-fucosyl ketals with theoretical chemical methods

Hugo A. García-Gutiérrez, M. Fragoso-Serrano, J. A. Mendoza-Espinoza, 2016, Journal of Molecular Modeling.

Chemical Characterization and Evaluation of the Antihyperglycemic Effect of Lychee (Litchi chinensis Sonn.) cv. Brewster.

J. A. Mendoza-Espinoza, V. H. Oidor-Chan, C. Pelayo-Zaldívar, 2021, Journal of medicinal food.

Environmentally friendly achiote seed extracts with higher δ-tocotrienol content have higher in vitro and in vivo antioxidant activity than the conventional extract

A. Navarro-Ocaña, S. Alavez, A. Román-Guerrero, 2020, Journal of Food Science and Technology.

Cytotoxic evaluation of fluvastatin and rosuvastatin and effect of fluvastatin in the hela cell cycle

J. A. Mendoza-Espinoza, M. Campos-Lara, J. Mendoza-Espinoza, 2011 .

Optimization of a Pravastatin Quantification Method Using HPLC with Ultraviolet Detection in Human Serum for Monitoring Dyslipidemic Patients

R. Pinto-Almazán, J. A. Mendoza-Espinoza, M. Campos-Lara, 2008 .

CHEMICAL CHARACTERIZATION AND QUANTIFICATION OF THE PIGMENT EXTRACTION YIELD OF SEVEN MEXICAN ACCESSIONS OF Bixa orellana

F. Carrari, R. Asis, J. A. Mendoza-Espinoza, 2016 .

Phytochemical Profile, Antioxidant and Antiproliferative Activity from Leaves and Seeds of Bixa orellana L. from the Yucatán Peninsula, Mexico

J. Ortega-García, G. Godoy-Hernández, D. Valencia, 2023, Pharmacognosy Magazine.

Development of a Selective Extraction Method for Pravastatin Quantification in Tablets using HPLC with Ultraviolet Detection

J. A. Mendoza-Espinoza, M. Campos-Lara, 2008 .

Phytochemical Profile, Toxicity, and Pharmacological Potential of Peels from Four Species of Tropical Fruits.

E. Sierra-Palacios, M. Fragoso-Serrano, J. A. Mendoza-Espinoza, 2018, Journal of medicinal food.