Yuhao Li

Inhibitory effects of phenolic compounds of rice straw formed by saccharification during ethanol fermentation by Pichia stipitis.

Y. Tsang, Min-tian Gao, Jiajun Hu, 2017, Bioresource technology.

Influence of rice straw-derived dissolved organic matter on lactic acid fermentation by Rhizopus oryzae.

Y. Tsang, Min-tian Gao, Jiajun Hu, 2018, Journal of bioscience and bioengineering.

Genomic and metabolic features of the Lactobacillus sakei JD10 revealed potential probiotic traits.

Jianchao Wei, Dong-hua Shao, Beibei Li, 2021, Microbiological research.