Xiubing Ma

发表

Inhibitory effects of phenolic compounds of rice straw formed by saccharification during ethanol fermentation by Pichia stipitis.

Y. Tsang, Min-tian Gao, Jiajun Hu, 2017, Bioresource technology.

Functional analysis of flavonoid 3'-hydroxylase and flavonoid 3',5'-hydroxylases from tea plant (Camellia sinensis), involved in the B-ring hydroxylation of flavonoids.

Tao Xia, Li-Ping Gao, Yunsheng Wang, 2019, Gene.

Saccharides in straw hydrolysate decrease cell membrane damage by phenolics by inducing the formation of extracellular matrix in yeast.

Y. Tsang, Jixiang Li, Min-tian Gao, 2019, Carbohydrate polymers.

An integrated strategy for the utilization of rice straw: Production of plant growth promoter followed by ethanol fermentation

Y. Tsang, Min-tian Gao, Jiajun Hu, 2019, Process Safety and Environmental Protection.

Extraction of Flavonoids from the Saccharification of Rice Straw Is an Integrated Process for Straw Utilization

Y. Tsang, Min-tian Gao, Jiajun Hu, 2019, Applied Biochemistry and Biotechnology.

Optimization of the Biosynthesis of B-Ring Ortho-Hydroxy Lated Flavonoids Using the 4-Hydroxyphenylacetate 3-Hydroxylase Complex (HpaBC) of Escherichia coli

Tao Xia, Li-Ping Gao, Yunsheng Wang, 2021, Molecules.

Functional Analysis of an Uridine Diphosphate Glycosyltransferase Involved in the Biosynthesis of Polyphenolic Glucoside in Tea Plants (Camellia sinensis).

Tao Xia, Xuecheng Zhao, Li-Ping Gao, 2017, Journal of agricultural and food chemistry.

Effect of Phenolic Acids Derived from Rice Straw on Botrytis cinerea and Infection on Tomato

Y. Tsang, Rongrong Hou, Min-tian Gao, 2020, Waste and Biomass Valorization.

Phenolic acids derived from rice straw generate peroxides which reduce the viability of Staphylococcus aureus cells in biofilm

Y. Tsang, Min-tian Gao, Jiajun Hu, 2019, Industrial Crops and Products.