Klara Nilsson

Effect of starch and fibre on faba bean protein gel characteristics

J. Rydén, Daniel P. Johansson, M. Langton, 2022, Food Hydrocolloids.

Faba Bean Fractions for 3D Printing of Protein-, Starch- and Fibre-Rich Foods

M. Langton, Mathias Johansson, Klara Nilsson, 2022, Processes.

Physiochemical and thermal characterisation of faba bean starch

M. Hedenqvist, M. Langton, F. Vilaplana, 2022, Journal of Food Measurement and Characterization.

Physiochemical and thermal characterisation of faba bean starch

M. Hedenqvist, M. Langton, F. Vilaplana, 2022, Journal of Food Measurement and Characterization.

The effect of pine cone lignin on mechanical, thermal and barrier properties of faba bean protein films for packaging applications

R. Balart, M. Langton, Rosana Moriana, 2023, Journal of Food Engineering.

Faba bean protein films reinforced with cellulose nanocrystals as edible food packaging material

R. Balart, M. Langton, Rosana Moriana, 2021 .

Pasting and gelation of faba bean starch-protein mixtures

M. Hedenqvist, M. Langton, Mathias Johansson, 2023, Food Hydrocolloids.

A Novel Technique to Assess Distal Radioulnar Joint Stability Using Increasing Torque

P. Hallberg, S. Farnebo, E. Tesselaar, 2018, Journal of Wrist Surgery.

Nordic Crops as Alternatives to Soy—An Overview of Nutritional, Sensory, and Functional Properties

M. Langton, Mathias Johansson, Klara Nilsson, 2023, Foods.