Jakob Karlsson

Effect of starch and fibre on faba bean protein gel characteristics

J. Rydén, Daniel P. Johansson, M. Langton, 2022, Food Hydrocolloids.

Effect of heating of pea fibres on their swelling, rheological properties and in vitro colon fermentation

T. Hyötyläinen, Jakob Karlsson, Patricia Lopez-Sanchez, 2023, Food Hydrocolloids.