Ana Karla Abud

Pretreatment and Enzymatic Saccharification of Water Hyacinth, Sugarcane Bagasse, Maize Straw, and Green Coconut Shell Using an Organosolv Method with Glycerol and FeCl3

L. Romão, Alberto Wisniewski Jr., J. Santana, 2022, Journal of the Brazilian Chemical Society.

Microalgae as sustainable food: incorporation as strategy in the formulation of functional food

A. Raymundo, Ana Karla Abud, J. A. Medeiros, 2020 .

Anaerobic Digestion: Biogas Production from Agro-industrial Wastewater, Food Waste, and Biomass

G. Markou, F. Girotto, E. L. Amorim, 2019, Biofuel and Biorefinery Technologies.

Optimization of an organosolv method using glycerol with iron catalysts for the pretreatment of water hyacinth

A. Wisniewski, L. Romão, S. Navickiene, 2020 .