I. Costa-Trigo

发表

Production of cellulases and xylanases in solid-state fermentation by different strains of Aspergillus niger using sugarcane bagasse and brewery spent grain

M. Calderón‐Santoyo, J. Domínguez, J. M. Domínguez, 2021 .

Valorization of chestnut (Castanea sativa) residues: Characterization of different materials and optimization of the acid-hydrolysis of chestnut burrs for the elaboration of culture broths.

J. Domínguez, A. Paz, I. Costa-Trigo, 2019, Waste management.

Biotransformation of phenolic compounds by Bacillus aryabhattai

J. Domínguez, A. Paz, J. Montaña, 2019, Bioprocess and Biosystems Engineering.

Biorefining brewery spent grain polysaccharides through biotuning of ionic liquids.

J. Domínguez, F. Deive, A. Paz, 2019, Carbohydrate polymers.

Detoxification of chestnut burrs hydrolyzates to produce biomolecules

J. Domínguez, Ricardo Pinheiro de Souza Oliveira, A. Paz, 2020 .

Recovery and reuse of ionic liquid cholinium glycinate in the treatment of brewery spent grain

J. Domínguez, N. P. Guerra, Ana Rodríguez, 2021 .

A novel approach to the biorefinery of brewery spent grain

J. Domínguez, Ricardo P. S. Oliveira, N. P. Guerra, 2019, Process Biochemistry.

Biorefinery of Brewery Spent Grain by Solid-State Fermentation and Ionic Liquids

J. Domínguez, J. Salgado, I. Costa-Trigo, 2022, Foods.

Enhancing the biorefinery of chestnut burrs. Part I. Study of the pretreatment with choline chloride urea diluted deep eutectic solvent

J. Domínguez, A. Paz, M. G. Morán-Aguilar, 2023, Biomass and Bioenergy.

Enhancing the saccharification of pretreated chestnut burrs to produce bacteriocins.

J. Domínguez, A. Paz, I. Costa-Trigo, 2021, Journal of biotechnology.

Development of Sustainable Biorefinery Processes Applying Deep Eutectic Solvents to Agrofood Wastes

M. Calderón‐Santoyo, J. Domínguez, M. G. Aguilar-Uscanga, 2022, Energies.

Ligninolytic Enzymes of Endospore-Forming Bacillus aryabhattai BA03

J. Domínguez, Ricardo P. S. Oliveira, A. Paz, 2020, Current Microbiology.