H. Zhao

发表

Structural features and antioxidant behavior of lignins successively extracted from ginkgo shells (Ginkgo biloba L).

Yongcan Jin, Wenjuan Wu, Bo Jiang, 2020, International journal of biological macromolecules.

Structure-antioxidant activity relationship of active oxygen catalytic lignin and lignin-carbohydrate complex.

Tianyu Guo, Yongcan Jin, Yu Zhang, 2019, International journal of biological macromolecules.

Bioinspired self-assembled films of carboxymethyl cellulose–dopamine/montmorillonite

Tianyu Guo, Yongcan Jin, B. Jiang, 2019, Journal of Materials Chemistry A.

Synergistic effect of natural antifungal agents for postharvest diseases of blackberry fruits.

Hongxia Liu, H. Zhao, L. Lyu, 2019, Journal of the science of food and agriculture.

Study on deacidification process of blackberry juice

L. Fang, H. Zhao, Weilin Li, 2016 .

Structural elucidation and antioxidant activity of lignin isolated from rice straw and alkali‑oxygen black liquor.

Yongcan Jin, Yu Zhang, Wenjuan Wu, 2018, International journal of biological macromolecules.

Nutritional Components in the Fruit of Different Blueberry Cultivars in Nanjing

Wei Li, L. Fang, H. Zhao, 2011 .

The mechanism of protective effect on postharvest blackberry fruit treated with ferulic acid and natamycin jointly using transcriptomics and proteomics methods

H. Zhao, L. Lyu, Weilin Li, 2022, European Food Research and Technology.

Evaluation of oxy-organosolv pretreatment on lignin extraction from wheat straw.

H. Yang, Daliang Guo, Yan Zhang, 2022, International journal of biological macromolecules.

Research on Anthocyanins from Rubus “Shuofeng” as Potential Antiproliferative and Apoptosis-Inducing Agents

H. Zhao, W. Wu, Weilin Li, 2023, Foods.

Structural Characterization of Lignin and Lignin-Carbohydrate Complex (LCC) from Ginkgo Shells (Ginkgo biloba L.) by Comprehensive NMR Spectroscopy

Tianyu Guo, Yongcan Jin, Yu Zhang, 2018, Polymers.