P. O. Rodrigues

Use of an (Hemi) Cellulolytic Enzymatic Extract Produced by Aspergilli Species Consortium in the Saccharification of Biomass Sorghum

D. Pasquini, M. A. Baffi, B. V. dos Santos, 2019, Applied Biochemistry and Biotechnology.

Richness, composition and detectability of Psittacidae (Aves) in three palm swamps of the Cerrado sensu lato in central Brazil

C. Melo, M. R. Borges, P. O. Rodrigues, 2012 .

Synergistic action of an Aspergillus (hemi-)cellulolytic consortium on sugarcane bagasse saccharification

D. Pasquini, L. V. A. Gurgel, M. A. Baffi, 2017 .

Ethanol Production and Other Bioproducts by Galactomyces geotrichum from Sugarcane Bagasse Hydrolysate

D. Pasquini, M. A. Baffi, P. O. Rodrigues, 2020, Current Microbiology.

Prediction of Liquid Molar Volume and Heat of Vaporization of Fatty Acids Using an Equation of State

M. G. Gomes, P. O. Rodrigues, N. Rocha, 2020 .

The Published Fusion Enthalpy and its Influence on Solubility Estimation for Alcohols

Merlo, M. G. Gomes, P. O. Rodrigues, 2019, International Journal of Advanced Research in Chemical Science.

Xylanase and β-glucosidase production by Aspergillus fumigatus using commercial and lignocellulosic substrates submitted to chemical pre-treatments

D. Pasquini, M. Henrique, M. A. Baffi, 2017 .

Saccharification of Sugarcane Bagasse Using an Enzymatic Extract Produced by Aspergillus fumigatus

D. Pasquini, M. A. Baffi, P. O. Rodrigues, 2017 .

Lignocellulose-degrading enzymes production by solid-state fermentation through fungal consortium among Ascomycetes and Basidiomycetes

D. Pasquini, A. Góes-Neto, L. V. A. Gurgel, 2020 .