M. Raposo

Effect of extraction temperature on rheological behavior and antioxidant capacity of flaxseed gum.

M. Coimbra, A. Vicente, R. A. Mantovani, 2019, Carbohydrate polymers.

Biodegradation of p-chlorophenol by a microalgae consortium.

R. Morais, P. Castro, M. Raposo, 2004, Water research.

Effects of spray-drying and storage on astaxanthin content of Haematococcus pluvialis biomass

R. Morais, A. Morais, M. Raposo, 2012, World journal of microbiology & biotechnology.

Preservation of fresh-cut 'Cavendish' banana coated with carrageenan and in controlled atmosphere

A. L. Vaz, M. Raposo, M. Rocha, 2011 .

Polyphenol oxidase activity and colour changes of peeled potato (cv. Monalisa) in vacuum

M. Raposo, A. M. Morais, D. Snoeck, 2011 .

Polyphenol Oxidase Activity and Colour Changes of ‘Starking’ Apple Cubes Coated with Alginate and Dehydrated with Air

R. Morais, C. Ribeiro, M. Raposo, 2011 .

Effect of cut-type on quality of minimally processed papaya

P. Teixeira, M. Raposo, A. M. Morais, 2008 .

Emerging Contaminants in Wastewater: Sensor Potential for Monitoring Electroremediation Systems

A. Ribeiro, E. Mateus, C. Magro, 2021 .