Weizhen Xu

Dynamic changes of photosynthetic properties and chemical compositions of Eucommia ulmoides Oliver under two planting models

Ya-Hong Zhu, Ming-Qiang Zhu, J. Wen, 2017 .

Dynamics of physicochemical factors and microbial communities during ripening fermentation of Pixian Doubanjiang, a typical condiment in Chinese cuisine.

Zhenming Che, P. Zeng, X. Pei, 2020, Food microbiology.

High occurrence of aflatoxin B1 in Pixian Doubanjiang, a typical condiment in Chinese cuisine

Qin Wang, P. Zeng, X. Pei, 2020 .

Molecular engineering for construction of a novel ONOO-- activated multicolor fluorescent nanoprobe for early diagnosis and assessing treatment of arthritis in vivo.

Liyi Zhou, Yizhuang Zhou, Qiaomei Yang, 2022, Biosensors & bioelectronics.