Gilberto Henrique Teles

The biotechnological potential of the yeast Dekkera bruxellensis

Irina Charlot Peña-Moreno, Will de Barros Pita, M. A. de Morais Junior, 2019, World Journal of Microbiology and Biotechnology.

Fermentation profiles of the yeast Brettanomyces bruxellensis in d‐xylose and l‐arabinose aiming its application as a second‐generation ethanol producer

Will de Barros Pita, M. A. de Morais Junior, Ester Ribeiro, 2020, Yeast.

The biotechnological potential of the yeast Dekkera bruxellensis

Irina Charlot Peña-Moreno, Will de Barros Pita, M. A. de Morais Junior, 2019, World Journal of Microbiology and Biotechnology.

First aspects on acetate metabolism in the yeast Dekkera bruxellensis: a few keys for improving ethanol fermentation

Allyson Andrade Mendonça, Will de Barros Pita, M. A. de Morais Junior, 2018, Yeast.

The antioxidant defence of Dekkera bruxellensis against hydrogen peroxide and its relationship to nitrate metabolism.

L. D. Vieira, Will de Barros Pita, Gilberto Henrique Teles, 2023, Journal of applied microbiology.

Full utilization of the yellow passion fruit peel: Chemical characterization and valorization to reduce biomass waste

George Jackson de Moraes Rocha, Will de Barros Pita, Gilberto Henrique Teles, 2023, Industrial Crops and Products.