Jackeline Maria da Silva

The biotechnological potential of the yeast Dekkera bruxellensis

Irina Charlot Peña-Moreno, Will de Barros Pita, M. A. de Morais Junior, 2019, World Journal of Microbiology and Biotechnology.

Fermentation profiles of the yeast Brettanomyces bruxellensis in d‐xylose and l‐arabinose aiming its application as a second‐generation ethanol producer

Will de Barros Pita, M. A. de Morais Junior, Ester Ribeiro, 2020, Yeast.

Nitrate boosts anaerobic ethanol production in an acetate-dependent manner in the yeast Dekkera bruxellensis

Irina Charlot Peña-Moreno, Will de Barros Pita, M. A. de Morais Junior, 2019, Journal of Industrial Microbiology & Biotechnology.

The biotechnological potential of the yeast Dekkera bruxellensis

Irina Charlot Peña-Moreno, Will de Barros Pita, M. A. de Morais Junior, 2019, World Journal of Microbiology and Biotechnology.

First aspects on acetate metabolism in the yeast Dekkera bruxellensis: a few keys for improving ethanol fermentation

Allyson Andrade Mendonça, Will de Barros Pita, M. A. de Morais Junior, 2018, Yeast.

Biological diversity of carbon assimilation among isolates of the yeast Dekkera bruxellensis from wine and fuel-ethanol industrial processes

Carolina S. Silva, P. Valente, Denise Castro Parente, 2019, FEMS yeast research.