Jie Zhang

Study of the rice straw biodegradation in mixed culture of Trichoderma viride and Aspergillus niger by GC-MS and FTIR

Jiachao Zhang, W. Xu, G. Zeng, 2015, Environmental Science and Pollution Research.

Evaluations of the Peroxidative Susceptibilities of Cod Liver Oils by a 1H NMR Analysis Strategy: Peroxidative Resistivity of a Natural Collagenous and Biogenic Amine-Rich Fermented Product

D. Naughton, M. Grootveld, M. Edgar, 2020, Nutrients.

Changes of Hop-Derived Aroma Compounds in India Pale Ale during Brewing and Storage

Yan-wei Guo, Cong-ning Nie, Jie Zhang, 2019, ETP International Journal of Food Engineering.

Microbiological study on bioremediation of 2,2′,4,4′-tetrabromodiphenyl ether (BDE-47) contaminated soil by agricultural waste composting

Jiachao Zhang, G. Zeng, Yaoning Chen, 2016, Applied Microbiology and Biotechnology.

Thermal degradation of cyanidin-3-O-glucoside: Mechanism and toxicity of products.

Sidong Li, Jie Zhang, Jiahong Ren, 2021, Food chemistry.

The tolerance of brewing-related microorganisms to isomerized hop products and the effect on beer stability and quality

Jinshan Liu, Cong-ning Nie, Jie Zhang, 2020, European Food Research and Technology.