Katherine Manjarres-Pinzón

Effects of agitation rate and dissolved oxygen on xylose reductase activity during xylitol production at bioreactor scale

Mario Arias-Zabala, Katherine Manjarres-Pinzón, D. Mendoza-Meza, 2022, Food Science and Technology.

Effect of Hydrocolloids on the Pasting Profiles of Tapioca Starch Mixtures and the Baking Properties of Gluten‐Free Cheese Bread

M. Cortés‐Rodríguez, Katherine Manjarres-Pinzón, E. Rodríguez-Sandoval, 2015 .

Effect of fructooligosaccharides on the physicochemical properties of sour cassava starch and baking quality of gluten-free cheese bread

C. M. L. Franco, Katherine Manjarres-Pinzón, E. Rodríguez-Sandoval, 2014 .

Effect of drying conditions on the physical properties of impregnated orange peel

Katherine Manjarres-Pinzón, E. Rodríguez-Sandoval, M. Cortés-Rodríguez, 2013 .

Kinetic study and modeling of xylitol production using Candida tropicalis in different culture media using unstructured models

Katherine Manjarres-Pinzón, G. C. Correa Londoño, Eduardo Rodríguez Sandoval, 2021 .